Browned Butter Mushroom Ravioli with Sage by The Messy Baker Prep Time: 15 minutes | Cook Time: 15 Minutes Serves: 4 Ingredients 1/4 cup butter4 large sage leaves, whole (8 small is fine, too)1 clove garlic, minced4 cups sliced mushrooms (about 1/4-inch thick)1 pinch fine sea saltfreshly ground black pepper2 sprigs thyme, leaves removed (lemon …
