Sep 29 2022
We’ve all heard the complaints: Gluten-free cakes taste like sand – and gluten-free cookies are brittle and bland. This type of diet does sound restrictive but there are plenty of ways to indulge in sweet treats without sacrificing flavor. “This classic fudgy cookie crackles delightfully on top while it bakes,” says Tom Filippou, executive chef for …
Jun 15 2021
Have a guest with celiac or gluten-sensitivities coming over for dinner and have no idea what to make or where to start? “Preparing a meal for someone with gluten sensitivities can often feel like a daunting task, especially with the prominence of gluten in so many different foods,” says Home Economist and cookbook author, Mairlyn …
May 12 2018
From fine Canadian rye to specialty teas and coffees, the process of blending is integral for creating many Canadian favorites. In fact, did you know that soft non-hydrogenated margarine is crafted from a blend of plant and seed oils, like canola and sunflower oil? It starts by pressing the plants and seeds into oils. Each …
