Oct 31 2025
Bright orange marigolds, flickering candles, colorful paper banners, decorated skulls, favorite foods, and family photographs make Día de los Muertos one of Mexico’s most visually recognizable traditions. Beneath those colorful images, however, is something deeply personal: remembrance. Day of the Dead is a time to honor people who have died, to tell their stories, prepare …
Oct 31 2025
Soft, buttery, lightly sweet, and fragrant with orange, pan de muerto is one of the foods most closely associated with Mexico’s Día de Muertos celebrations. The golden round loaves are instantly recognizable, especially when decorated with pieces of dough shaped to resemble bones and finished with a generous coating of sugar. This is an enriched …
Oct 22 2021
During the celebration of the Day of the Dead, sugar skulls are often used to decorate the offerings, and they are exactly what their name describes: skull-shaped sugar. The sugar mixture is allowed to dry and this sugar skull is decorated with bright colors such as flowers, beads and buttons. This one is non-edible!! Linda 🧡 Supplies: …
