This traditional Italian recipe is not just a meal; it’s a celebration of wholesome ingredients and a love for cooking that has been passed down through generations.
Ingredients You’ll Need:
- 1 can of Beans (cannellini or kidney beans work beautifully)
- 2 Carrots, diced
- 1 Onion, chopped
- 1 Potato, peeled and diced
- 4 strips of Bacon, chopped (for that smoky flavor)
- 1 can of Tomato Soup (or crushed tomatoes for a fresher taste)
- Fresh Parsley, chopped (to garnish)
- Salt and Pepper, to taste
- Olive Oil, for drizzling
Cooking Instructions:
- Sauté the Bacon: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until crispy. The sizzling sound is music to your ears!
- Add the Vegetables: Toss in the chopped onion and carrots, stirring until they soften—about 5 minutes. The colors will brighten your day!
- Incorporate the Potato: Add the diced potato, followed by the beans. Stir everything together, letting those flavors mingle for a couple of minutes.
- Pour in the Tomato Soup: Add your can of tomato soup, filling the pot with water until you reach your desired consistency. Season with salt and pepper. Bring the mixture to a gentle boil.
- Simmer Away: Reduce the heat and let it simmer for about 20-30 minutes. The longer it simmers, the more the flavors deepen. Trust me; it’s worth the wait!
- Finishing Touches: Once ready, ladle the soup into bowls and sprinkle with fresh parsley. A drizzle of olive oil on top adds a touch of luxury!
Serving Suggestions:
Pair your Minestrone Soup with crusty bread for dipping—because who can resist? A drizzle of olive oil over the top just before serving elevates the dish even more.
Ready to make this delicious soup? Happy cooking! 🍲
