Meatloaf: the quintessential comfort food that brings back memories of cozy family dinners. If you’re ready to whip up a traditional American dish that’s not only easy to make but also bursting with flavor, you’re in the right place! This easy meatloaf recipe features a sweet glaze that will have everyone asking for seconds.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- ½ cup ketchup (plus extra for glazing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions, eggs, and ketchup. Season with salt and pepper. Mix until well combined but don’t overwork the meat!
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Spread a generous layer of ketchup on top of the meatloaf for that sweet glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing.
Serving Suggestions
Serve your meatloaf with classic sides like mashed potatoes and steamed green beans, or get creative with a side salad for a fresh touch. Leftovers? Try slicing it on a sandwich for a delightful lunch!
Your Turn!
Give this easy meatloaf recipe a try, and let the delicious aroma fill your kitchen! Share your thoughts and any twists you added to the recipe in the comments below. Happy cooking!
