There is something wonderful about coming home on a cool autumn evening and finding dinner already waiting. The kitchen smells of herbs, garlic, and slow-cooked vegetables, the house feels warm and inviting, and the busiest part of preparing a homemade meal is already finished.
Fall is an especially good season for slow cooker cooking. As the days grow shorter and schedules become busier, hearty soups, tender roasts, comforting stews, and flavorful chili begin to sound particularly appealing. Many of these meals can be assembled in the morning and left to cook gently throughout the day, allowing you to enjoy a satisfying dinner without spending the entire evening in the kitchen.
Slow cookers also work beautifully with autumn ingredients. Potatoes, carrots, sweet potatoes, winter squash, mushrooms, apples, and hearty greens develop wonderful flavors when combined with savory broths, herbs, and warming spices.
The best easy fall slow cooker meals don’t require a long list of ingredients or complicated preparation. Some need only a few minutes of chopping, while others benefit from quickly browning meat or softening onions before everything goes into the pot.
Whether you’re looking for an easy weeknight dinner, a comforting Sunday meal, or something delicious to prepare ahead, these ten slow cooker dinner ideas will help you make the most of the season.
🥩 1. Classic Slow Cooker Pot Roast With Vegetables
Few meals capture the feeling of a cozy fall Sunday quite like pot roast. Tender beef, soft potatoes, sweet carrots, and savory onions create a traditional comfort-food dinner that feels special without requiring much attention once everything is in the slow cooker.
Chuck roast is particularly well suited to this method because its connective tissue gradually softens during long, moist cooking. The result is flavorful beef that becomes tender enough to pull apart with a fork.
For a simple version, use a 3- to 4-pound chuck roast, several carrots, baby potatoes, an onion, garlic, beef broth, and herbs such as rosemary and thyme. Searing the beef in a skillet before transferring it to the slow cooker adds a richer flavor, although the rest of the meal requires very little active preparation.
Arrange the vegetables in the slow cooker, place the browned roast on top, and add the seasoned broth. Cook on low for approximately 8–10 hours or on high for 5–6 hours, until the beef is exceptionally tender. Cooking times vary by appliance and the size of the roast.
Once the meat is ready, use some of the cooking liquid to make gravy. A little cornstarch mixed with cold water can help thicken the juices into a delicious sauce for the beef and vegetables.
Our Slow Cooker Herb Pot Roast includes the complete recipe, with garlic, rosemary, thyme, potatoes, carrots, and homemade gravy.
Pot roast is especially appealing because nearly the entire dinner cooks together. Add warm bread or a simple green salad, and you have a satisfying meal with very little additional preparation.
🌶️ 2. Hearty Slow Cooker Beef Chili
A big pot of chili is one of the easiest ways to feed a family on a chilly evening. It’s warm, filling, and easy to customize, and the slow cooker allows the tomatoes, beans, beef, and spices to develop a rich flavor throughout the day.
Traditional beef chili begins with ground beef, onions, garlic, tomatoes, beans, and a mixture of chili powder, cumin, paprika, and other seasonings. Browning the ground beef before adding it to the slow cooker improves the texture and prevents large pieces of meat from clumping together.
Once the beef is browned and the onions have softened, everything can be transferred to the slow cooker. Add canned tomatoes, tomato paste, drained beans, broth, and seasonings, then stir until combined.
Cook on low for approximately 6–8 hours or high for 3–4 hours, following the specific recipe and your slow cooker’s instructions. The finished chili should be thick, richly flavored, and ready for your favorite toppings.
Our Slow Cooker Beef Chili includes the complete ingredient measurements and cooking instructions for a classic version made with ground beef, kidney beans, black beans, and tomatoes.
For something different, try Slow Cooker Beanless Chili, which focuses on richly seasoned ground beef without the beans.
Serve either version with cornbread, warm dinner rolls, or tortilla chips. Shredded cheddar, sour cream, avocado, and green onions allow everyone to customize their bowl.
Chili also makes excellent leftovers. You can serve it over baked potatoes, use it as a filling for burritos, or enjoy another bowl for lunch the following day.
🍎 3. Slow Cooker Apple Cider Pulled Pork
Apples are one of autumn’s signature ingredients, and they work just as beautifully in savory dinners as they do in pies, crisps, and other desserts.
Slow cooker apple cider pulled pork combines tender pork shoulder with onions, garlic, apple cider, and herbs. The cider adds a gentle sweetness that complements the rich pork without making the finished dish taste like dessert.
For an easy version, begin with a 2½- to 3-pound boneless pork shoulder. Season it with salt, black pepper, garlic powder, and a little smoked paprika. Searing the outside before cooking is optional but adds depth.
Place a sliced onion in the bottom of the slow cooker, then add the pork along with ½ cup apple cider, ½ cup chicken broth, 1 tablespoon apple cider vinegar, two minced garlic cloves, and a little dried thyme.
Cover and cook on low for approximately 8–9 hours, or until the pork is tender enough to shred easily with two forks. Because pork shoulder contains considerable connective tissue, tenderness is a better guide than the clock alone.
Once the pork is cooked, remove it from the slow cooker, shred it, and return it to some of the cooking juices. Taste and adjust the seasoning before serving.
This pulled pork is delicious on soft sandwich buns with apple coleslaw, but it also works beautifully alongside mashed potatoes, roasted sweet potatoes, or a simple green vegetable.
For another delicious combination of pork and autumn apples, explore our Pork and Sauerkraut With Apples & Onions recipe, which includes a slow cooker variation.
🍲 4. Creamy Slow Cooker Chicken and Wild Rice Soup
Chicken and wild rice soup is one of those meals that feels especially satisfying after a long day. Tender chicken, earthy wild rice, carrots, celery, and herbs come together in a flavorful broth that can be finished with a little cream.
Unlike some delicate pasta soups, this recipe works particularly well in a slow cooker when made with whole wild rice. The rice can withstand a longer cooking time and gives the finished soup a pleasantly hearty texture.
For approximately six servings, combine 1½ pounds of thawed boneless chicken thighs or breasts, 1 cup rinsed whole wild rice, a diced onion, two chopped carrots, two chopped celery stalks, three minced garlic cloves, and 6 cups chicken broth.
Season with thyme, a little rosemary, black pepper, and a bay leaf. Cover and cook on low for approximately 6–7 hours, until the wild rice is tender and the chicken reaches an internal temperature of 165°F.
Remove the chicken and shred it with two forks. Return it to the soup, discard the bay leaf, and stir in approximately ½ cup heavy cream if you prefer a richer texture.
If the soup is thicker than you like, add a little additional warm broth. Finish with fresh parsley and adjust the salt and pepper before serving.
This soup is especially delicious with crusty bread or homemade biscuits. Our Flaky Homemade Biscuits make a wonderful accompaniment when you’re in the mood for a little baking.
Chicken and wild rice soup is also a good choice for relaxed weekend meals. The ingredients are familiar, the preparation is straightforward, and the finished soup is hearty enough to serve as dinner.
🎃 5. Slow Cooker Pumpkin and Black Bean Chili
Pumpkin may be best known for autumn baking, but it is also a wonderful addition to savory slow cooker meals.
Unsweetened pumpkin puree adds thickness, a rich golden-orange color, and a subtle earthy sweetness to chili. When combined with tomatoes, beans, vegetables, and warming spices, it creates a flavorful dinner that feels especially appropriate for fall.
To make an easy vegetarian version, combine one 15-ounce can of pure pumpkin puree, two cans of drained black beans, one 28-ounce can of crushed tomatoes, a diced onion, a chopped bell pepper, and two minced garlic cloves in the slow cooker.
Add 1 cup vegetable broth, 2 tablespoons chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, and a little dried oregano. Stir everything together, then cover and cook on low for approximately 4–6 hours, until the vegetables are tender and the flavors have blended.
Taste before serving and adjust the salt and spices. A small squeeze of lime juice can brighten the finished chili, while a pinch of cayenne adds heat if you prefer something spicier.
For a heartier version, add browned ground turkey or beef. Cook ground turkey to 165°F or ground beef to 160°F before transferring it to the slow cooker, then follow the same basic method.
Serve the chili with cornbread, tortilla chips, shredded cheese, sour cream, or avocado. It also makes a wonderful topping for baked sweet potatoes.
If you enjoy cooking with pumpkin, our Savory Pumpkin Recipes collection includes additional ideas for incorporating pumpkin into satisfying autumn meals.
🥔 6. Slow Cooker Sausage, Potato, and Kale Soup
Sausage and potato soup is another wonderful dinner for chilly autumn evenings. The combination of savory sausage, tender potatoes, creamy broth, and hearty greens creates a satisfying meal that feels both rustic and comforting.
For a slow cooker version, begin by browning 1 pound of Italian sausage in a skillet. Transfer the cooked sausage to the slow cooker along with one diced onion, three minced garlic cloves, and approximately 1½ pounds of diced Yukon Gold potatoes.
Add 4 cups chicken broth, ½ teaspoon dried thyme, and a little freshly ground black pepper. Cover and cook on low for approximately 5–6 hours or high for 3–4 hours, until the potatoes are completely tender.
During the final 20–30 minutes, stir in 2 cups chopped kale and approximately ½ cup heavy cream. Continue cooking until the kale softens and the soup is heated through.
Adding the cream near the end helps maintain a smooth texture, while the kale retains more of its color and doesn’t become excessively soft.
For extra flavor, you can add a few pieces of cooked bacon before serving or sprinkle each bowl with freshly grated Parmesan cheese.
This soup is particularly good with toasted sourdough bread, garlic bread, or homemade biscuits.
You can also explore our 5 Cozy Fall Soups & Stews for Chilly Nights collection for more warming meals featuring seasonal vegetables, hearty broths, and classic autumn flavors.
🍄 7. Slow Cooker Beef and Mushroom Stew
Beef stew is a classic cold-weather dinner, and adding mushrooms gives it an especially rich, earthy flavor.
The combination of tender beef, savory mushrooms, onions, garlic, and herbs creates a deeply comforting dish that pairs beautifully with mashed potatoes, egg noodles, or crusty bread.
For a simple version, cut approximately 2 pounds of beef chuck into evenly sized cubes and season them with salt and pepper. Brown the beef in batches in a hot skillet with a little oil before transferring it to the slow cooker.
Add 12 ounces sliced cremini mushrooms, one chopped onion, three minced garlic cloves, two chopped carrots, and approximately 2 cups beef broth.
Stir in 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, ½ teaspoon dried thyme, and a bay leaf. Cover and cook on low for approximately 7–8 hours or high for 4–5 hours, until the beef becomes fork-tender.
If you’d like a thicker gravy, remove some of the cooking liquid near the end and whisk it with a small amount of cornstarch dissolved in cold water. Return the mixture to the slow cooker and cook on high until the sauce thickens.
The mushrooms bring a deep savory flavor without requiring many additional ingredients. Fresh rosemary or thyme can also be used in place of dried herbs for an especially fragrant autumn meal.
This is a lovely dinner for a chilly weekend, particularly when served over mashed potatoes with plenty of the flavorful gravy.
🍠 8. Slow Cooker Sweet Potato and Chickpea Curry
A creamy vegetable curry is a wonderful alternative to traditional fall roasts and stews. Sweet potatoes, chickpeas, tomatoes, coconut milk, and warming spices create a satisfying meal that is naturally meatless and full of flavor.
Sweet potatoes are particularly well suited to autumn cooking because their mild sweetness balances ingredients such as ginger, garlic, curry powder, and cumin.
For an easy slow cooker curry, combine two large sweet potatoes, peeled and cut into bite-sized cubes, with two cans of drained chickpeas, one diced onion, three minced garlic cloves, and one tablespoon of grated fresh ginger.
Add one 14.5-ounce can of diced tomatoes, 1 cup vegetable broth, 2 teaspoons mild curry powder, 1 teaspoon cumin, and ½ teaspoon turmeric. Stir everything together and cover.
Cook on low for approximately 5–6 hours or high for 3–4 hours, until the sweet potatoes are tender. During the final 20–30 minutes, stir in one 13.5-ounce can of unsweetened coconut milk and two generous handfuls of baby spinach.
Allow the spinach to wilt, then finish the curry with fresh lime juice and a little salt to taste.
The finished dish should have a rich, creamy sauce with tender sweet potatoes and chickpeas. If it seems too thick, add a little warm vegetable broth until you reach your preferred consistency.
Serve the curry with warm naan, flatbread, or prepared rice. Fresh cilantro, lime wedges, and a little chili sauce make excellent toppings.
This recipe is particularly useful for busy evenings because nearly all the ingredients can be added to the slow cooker at the beginning of the day, with only a few finishing touches before dinner.
🍁 9. Slow Cooker Pork and Sauerkraut With Apples
Pork and sauerkraut is a traditional combination that works beautifully in a slow cooker. The rich pork becomes tender during long cooking, while sauerkraut provides a pleasant tanginess that balances the meat.
Adding apples and onions creates a particularly delicious autumn variation. The apples soften as they cook, bringing a gentle sweetness that complements the savory pork and tart sauerkraut.
For a simple slow cooker version, use a boneless pork shoulder, sauerkraut, sliced apples, onions, garlic, broth, and seasonings such as caraway seeds, thyme, and a little paprika.
Browning the pork shoulder first develops a richer flavor, although the remaining preparation is straightforward. Arrange the sauerkraut, onions, and apples around the pork, add the broth and seasonings, then cover and cook on low for approximately 7–8 hours, or until the pork is very tender.
The cooking juices become wonderfully flavorful as the apple, pork, and sauerkraut cook together.
For the complete preparation, including ingredient quantities and stovetop alternatives, visit our Pork and Sauerkraut With Apples & Onions recipe.
Serve the finished pork with mashed potatoes, buttered noodles, or roasted potatoes. A simple green vegetable makes a nice addition, although the meat and sauerkraut are satisfying enough to serve as the main part of the meal.
This is a particularly appealing choice when you want a traditional, old-fashioned dinner with flavors that feel suited to the cooler months.
🍗 10. Slow Cooker Chicken Tortilla Soup
Chicken tortilla soup brings a different combination of flavors to the autumn dinner table. Tender chicken, tomatoes, black beans, corn, peppers, and warming spices create a hearty soup that can be customized with a variety of toppings.
Unlike cream-based soups, chicken tortilla soup has a flavorful tomato broth that’s balanced by lime, fresh herbs, and crunchy tortilla strips.
A basic slow cooker version begins with thawed boneless chicken, diced tomatoes, chicken broth, black beans, onion, garlic, bell pepper, and seasonings such as cumin, chili powder, and smoked paprika.
Combine the ingredients in the slow cooker and cook until the chicken reaches an internal temperature of 165°F and is tender enough to shred. The exact cooking time depends on the chicken pieces and your slow cooker.
Remove the chicken, shred it, and return it to the pot. Add the corn near the end of cooking so it retains more of its texture.
Finish the soup with lime juice and serve with tortilla strips, shredded cheese, avocado, cilantro, or sour cream.
Our Chicken Tortilla Soup Recipe includes a complete stovetop recipe along with instructions for adapting it to the slow cooker.
This soup is particularly convenient when feeding several people because the toppings can be served separately. Everyone can choose how much cheese, avocado, cilantro, or extra spice to add.
It’s also an excellent meal for leftovers, making it useful for busy weeks when having lunch already prepared can make the following day easier.
🥕 Tips for Making Easy Fall Slow Cooker Meals
One of the biggest advantages of slow cooker cooking is its convenience, but a few simple techniques can improve the finished meal.
Browning meat before adding it to the slow cooker is often worth the extra effort. Beef roasts, ground beef, sausage, and pork shoulder develop richer flavors when their surfaces are browned in a hot skillet. This step isn’t necessary for every recipe, but it can make a noticeable difference in dishes where the meat is a major part of the flavor.
Vegetables also benefit from a little attention to size and placement. Potatoes, carrots, and other firm vegetables generally require more cooking time than tender greens. Cutting them into reasonably even pieces helps them cook at a similar rate. Dense vegetables can be placed toward the bottom of the slow cooker, closer to the heat.
Avoid adding too much liquid at the beginning. Because slow cookers retain moisture under a tightly fitted lid, less liquid evaporates than it would from a pot simmering uncovered on the stove. Meat and vegetables also release moisture as they cook, so a recipe that begins with a modest amount of broth can produce plenty of sauce by dinnertime.
It’s also best to save delicate ingredients for later. Cream, milk, tender pasta, spinach, kale, and fresh herbs often benefit from being added near the end of cooking rather than spending several hours in the pot.
Finally, try to resist repeatedly lifting the lid. Opening the slow cooker allows heat to escape and can increase the cooking time. Follow the recipe’s suggested timing, then check the meal for tenderness and proper doneness.
⏰ Should You Cook Slow Cooker Meals on Low or High?
Most slow cookers offer low and high cooking settings, and many recipes provide instructions for both.
The low setting is particularly well suited to tougher cuts of meat such as beef chuck and pork shoulder. Long, gentle cooking allows connective tissue to soften gradually, creating the tender texture associated with pot roast and pulled pork.
The high setting can be useful when you have less time available, although it doesn’t always produce exactly the same texture as a longer cook on low.
For example, a beef roast might take approximately 8–10 hours on low or 5–6 hours on high, while a vegetable curry may need only 5–6 hours on low or 3–4 hours on high.
These are approximate cooking windows rather than guarantees. Slow cookers vary in size, heating patterns, and temperature, while the thickness of meat and size of vegetable pieces can also affect cooking time.
According to the USDA’s slow cooker food safety guidance, cooking food on the low setting for the entire recommended cooking period is safe. However, the appliance’s warm setting should be used only to hold food that has already been safely cooked, not to cook raw ingredients.
It’s also important to begin with properly thawed meat and poultry. Placing frozen meat directly into a slow cooker can cause it to spend too much time warming through temperatures where harmful bacteria may multiply.
Use a food thermometer to confirm safe internal temperatures. Chicken and turkey should reach 165°F, ground beef and pork 160°F, and whole cuts of beef and pork at least 145°F with a three-minute rest. Tough roasts generally need additional cooking beyond those minimums to become fork-tender.
🍞 What to Serve With Slow Cooker Fall Dinners
One of the nicest things about slow cooker meals is that many already contain everything needed for a complete dinner. A pot roast with potatoes and carrots, a hearty chicken soup, or a vegetable curry can be satisfying without requiring several additional dishes.
When you do want a side, warm bread is often the easiest choice. Crusty sourdough, soft dinner rolls, homemade biscuits, and cornbread all work beautifully with soups, stews, and chili.
Mashed potatoes are another comforting accompaniment, particularly with pulled pork, beef stew, or pot roast. They provide a delicious base for soaking up flavorful gravy or cooking juices.
For something lighter, consider a fresh green salad. Mixed greens with sliced apples, toasted nuts, and a simple vinaigrette bring crispness and freshness to rich autumn meals.
Roasted vegetables can also round out a dinner. Brussels sprouts, carrots, green beans, and cauliflower are particularly nice with pork, chicken, and beef dishes.
If you’re serving a slow cooker dinner to family or friends, there’s no need to create an elaborate table setting. A few everyday dishes, warm lighting, and a simple seasonal centerpiece can make the meal feel welcoming.
Our Fall Table Decorating Ideas offer inspiration for creating a cozy autumn table using natural materials, warm colors, and items you may already have at home.
🧊 Can You Make Fall Slow Cooker Meals Ahead of Time?
Slow cooker dinners are especially useful for meal preparation because many recipes make generous portions and reheat well.
Chili, beef stew, pulled pork, and broth-based soups are particularly good choices. Their flavors often remain delicious after a day or two in the refrigerator, making them useful for lunches or another easy dinner.
You can also prepare ingredients the evening before cooking. Chop vegetables, measure dried herbs and spices, and refrigerate raw meat separately in covered containers. Keep everything properly refrigerated until you’re ready to start the slow cooker.
Avoid assembling a recipe with raw meat and leaving it sitting at room temperature before cooking. The slow cooker needs to begin heating promptly once the ingredients are added.
After cooking, divide leftovers into shallow, airtight containers and refrigerate within two hours. According to USDA guidance on leftovers, most cooked leftovers can be refrigerated for three to four days or frozen for longer storage.
Soups, stews, chili, and pulled pork generally freeze well, although potatoes may become softer and some cream-based sauces can separate after thawing.
When you’re ready to eat the leftovers, reheat them thoroughly to 165°F using the stovetop, microwave, or oven. Soups, sauces, and gravies should be brought to a boil. The USDA does not recommend reheating cold leftovers directly in a slow cooker because they may take too long to reach a safe temperature.
Having several prepared portions available in the refrigerator or freezer can make busy autumn evenings considerably easier.
📅 How to Plan a Week of Easy Slow Cooker Dinners
You don’t need to use your slow cooker every day to enjoy its convenience. Preparing two or three slow cooker meals during the week can make a noticeable difference in how much time you spend cooking dinner.
One practical approach is to prepare a larger meal early in the week, such as pot roast or pulled pork, and use the leftovers in a different way the following day.
For example, slow cooker pulled pork can be served with mashed potatoes one evening and turned into sandwiches with coleslaw the next. Chili can become a topping for baked potatoes, while leftover chicken tortilla soup can make an easy lunch.
Choosing meals that use overlapping ingredients can also simplify grocery shopping. Onions, garlic, carrots, potatoes, broth, canned tomatoes, and dried herbs appear in many slow cooker recipes, making them useful staples to keep on hand.
You might also alternate between meat-based meals and vegetarian options. A beef stew one day, sweet potato curry another, and a hearty bean chili later in the week provide variety without requiring entirely different cooking techniques.
For more simple comfort-food inspiration, explore our Pop & Thistle Recipe Collection, which includes seasonal cooking ideas, soups, stews, casseroles, and other family-friendly meals.
The goal isn’t to create an elaborate weekly menu. It’s simply to make homemade dinners easier to manage while still enjoying the flavors and ingredients of the season.
🕯️ Make Slow Cooker Dinners Part of a Cozy Fall Routine
One of the loveliest things about slow cooker cooking is how naturally it fits into the quieter atmosphere of fall.
On a busy weekday, coming home to a warm dinner can make the evening feel less rushed. Instead of beginning an elaborate cooking project, you can spend a few minutes finishing the meal, setting the table, and enjoying the food.
On weekends, a slow cooker meal can leave more time for seasonal activities. You might spend the afternoon gardening, enjoying the changing leaves, working on a craft, reading, or simply relaxing at home while dinner cooks.
The familiar aroma of pot roast, chicken soup, or apple cider pork can also make a house feel especially inviting. It’s one of those everyday pleasures that doesn’t require buying decorations or planning a special occasion.
Our How to Make Your Home Feel Cozy for Fall guide explores other simple ways to create a warm and welcoming atmosphere as the weather cools.
Sometimes the coziest autumn evenings are the ordinary ones. A good meal, a comfortable home, and a little time to relax can be enough.
🍂 Enjoy the Comfort of Easy Fall Slow Cooker Meals
Fall is a wonderful time to bring the slow cooker back into regular use. The combination of seasonal vegetables, savory herbs, warming spices, and slow-simmered ingredients makes it easy to prepare comforting meals that fit naturally into busy schedules.
Whether you’re making a traditional pot roast, a hearty beef chili, tender apple cider pulled pork, creamy chicken soup, or a flavorful vegetable curry, the slow cooker does much of the work for you.
You don’t need elaborate recipes or an entire day in the kitchen to enjoy homemade comfort food. A few familiar ingredients, some simple preparation, and enough time for everything to cook gently can create a dinner that feels especially satisfying.
Choose a recipe that sounds good, gather the ingredients, and let the slow cooker take care of most of the cooking.
By the time evening arrives, you’ll have something warm and delicious ready to enjoy—and one less thing to worry about during a busy autumn day.
🔗 Related Articles
- Slow Cooker Herb Pot Roast
- Slow Cooker Beef Chili: Easy Crock Pot Recipe With Beans
- Slow Cooker Beanless Chili
- Slow Cooker Texas Chili With Beef and Dried Chiles
- Pork and Sauerkraut With Apples & Onions
- Chicken Tortilla Soup Recipe
- 5 Cozy Fall Soups & Stews for Chilly Nights
- Savory Pumpkin Recipes: Easy and Delicious Fall Dinner Ideas
- Flaky Homemade Biscuits: Easy Butter Biscuits From Scratch
- 25 Easy Summer Slow Cooker Recipes for Effortless Meals
- Fall Table Decorating Ideas
- How to Make Your Home Feel Cozy for Fall
📚 Sources & Further Reading
- USDA Food Safety and Inspection Service — Slow Cookers and Food Safety
- USDA Food Safety and Inspection Service — Leftovers and Food Safety
- USDA Food Safety and Inspection Service — Keep Food Safe! Food Safety Basics
- USDA Food Safety and Inspection Service — What Ingredients Can You Cook in a Slow Cooker?
- USDA Food Safety and Inspection Service — What Setting Should You Use on a Slow Cooker?
