There’s something magical about the moment when you pull a bubbling, golden-brown spinach dip out of the oven. The aroma of melted cheese and fragrant herbs fills the air, instantly transforming any gathering into a cozy, inviting affair.
A Dip for All Occasions
Whether you’re hosting a casual game day get-together, planning a holiday feast, or just craving a delicious snack, this Homemade Creamy Baked Spinach Artichoke Dip is your ticket to culinary stardom. It’s rich, indulgent, and oh-so-satisfying – everything a great dip should be!
Ingredients You’ll Love
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Let’s Get Cooking!
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the chopped spinach, artichoke hearts, minced garlic, red pepper flakes, salt, and pepper. Stir well to combine.
- Fold in 3/4 cup of the mozzarella cheese and all of the Parmesan cheese, reserving the remaining mozzarella for topping.
- Transfer the mixture to a 9-inch baking dish and smooth the top with a spatula.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly, with golden-brown edges.
- Let it cool for 5-10 minutes before serving.
Serving Suggestions
Serve this heavenly dip with an array of toasted bread slices. I love using a mix of sourdough, whole grain, and even garlic bread for variety. The crispy texture of the toast perfectly complements the creamy dip.
For a healthier option, you can also offer fresh vegetable crudités like carrot sticks, celery, and bell pepper slices. The cool crunch of fresh veggies pairs beautifully with the warm, gooey dip.
Tips and Variations
- Make ahead: Prepare the dip up to a day in advance and refrigerate. Just pop it in the oven when you’re ready to serve!
- Spice it up: Add a diced jalapeño or a dash of hot sauce for an extra kick.
- Go green: For an extra nutrient boost, mix in some chopped kale or Swiss chard along with the spinach.
- Cheese please: Experiment with different cheese combinations. Gruyère or fontina can add a delightful depth of flavor.
The Perfect Party Starter
This Creamy Baked Spinach Artichoke Dip is more than just a recipe – it’s a way to bring people together. There’s something about gathering around a warm, delicious dip that sparks conversation and creates lasting memories. So why wait? Whip up this crowd-pleaser for your next get-together and watch as it disappears in no time!
Happy dipping, friends! 🥳🧀🥬
