This classic vanilla sponge cake is light, fluffy, and perfect for any occasion—whether it’s a birthday celebration or a cozy afternoon tea. Plus, it’s simple enough for any baking enthusiast to whip up!
Classic Vanilla Sponge Cake Recipe
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix!
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Baking Success
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing.
- Don’t Overmix: Overmixing can lead to a dense cake, so mix just until ingredients are combined.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time.
Serving Suggestions
This sponge cake is delightful on its own, but you can elevate it by serving it with fresh whipped cream and berries, or layer it with your favorite frosting.
Now that you have the recipe, gather your ingredients and start baking! Don’t forget to share your delicious results with friends and family. Happy baking! 🍰
