Bring the flavors of Italy to your kitchen with this simple yet delicious spaghetti sauce recipe. This sauce combines tomatoes, onions, garlic, and herbs to create a classic taste that’s sure to be a hit at any family gathering or quiet dinner night at home.
Classic Spaghetti Sauce Recipe
Ingredients:
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 800g canned whole tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until they are soft and translucent, about 5 minutes.
- Add the minced garlic to the pot and sauté for about 1 minute, until fragrant.
- Pour in the canned tomatoes, including the liquid. Use a wooden spoon to crush the tomatoes if they are whole.
- Stir in the tomato paste, sugar, dried basil, and dried oregano. Mix well to incorporate all the ingredients.
- Bring the sauce to a simmer and reduce the heat to low. Let it gently simmer for about 30 minutes, stirring occasionally. The sauce will thicken and the flavors will blend together.
- Season the sauce with salt and pepper to taste.
- Serve this robust sauce over cooked spaghetti noodles, and garnish with chopped fresh basil.
Enjoy your homemade spaghetti sauce with a side of garlic bread and a fresh salad for a complete meal!
