Chicken Tetrazzini Recipe

Tetrazzini | Fanfo

Are you looking for an irresistibly savory twist on a classic dish? Look no further than this mouthwatering chicken tetrazzini recipe! Packed with robust flavors and comforting textures, this dish is sure to become a family favorite.

Imagine succulent chicken pieces, perfectly seasoned and smothered in a creamy, cheesy sauce. This recipe takes the traditional chicken tetrazzini to a whole new level, bursting with layers of flavor that will leave you craving more.

Not only is this dish incredibly delicious, but it’s also easy to make. Whether you’re cooking for a crowd or just want a cozy, homemade meal, this recipe will not disappoint. From its gooey melted cheese to its crispy golden breadcrumbs, every bite is pure bliss.

So, gather your ingredients and get ready to savor a delightful meal that will make your taste buds dance. Prepare to impress your loved ones with this delectable chicken tetrazzini recipe that is guaranteed to satisfy even the pickiest eaters. Let’s get cooking!

History of Chicken Tetrazzini

Chicken tetrazzini is a classic Italian-American dish that originated in the early 20th century. It was named after Luisa Tetrazzini, an Italian opera singer who was renowned for her vocal prowess. The dish was created in her honor by a chef at the Palace Hotel in San Francisco.

Originally, chicken tetrazzini was made with diced chicken, mushrooms, and spaghetti, all cooked in a creamy white sauce. Over the years, the recipe has evolved, with different variations incorporating additional ingredients such as cheese, vegetables, and different types of pasta.

Today, chicken tetrazzini is a beloved comfort food that can be found on the menus of many Italian-American restaurants. It has become a staple in American cuisine, loved for its rich flavors and satisfying nature.

Chicken Tetrazzini Recipe


To make this delicious chicken tetrazzini recipe, you will need the following ingredients:

  • 1 pound of chicken breasts, cooked and shredded
  • 8 ounces of spaghetti or fettuccine pasta
  • 1 cup of sliced mushrooms
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of breadcrumbs
  • Chopped parsley for garnish


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.

To start making the chicken tetrazzini, cook the pasta according to the package instructions until it is al dente. This will ensure that the pasta remains slightly firm when baked in the oven. Once cooked, drain the pasta and set it aside for later use.

  1. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms, and sauté until they are tender.

In a large skillet, melt the butter over medium heat. Add the diced onions and sliced mushrooms, and sauté them until they become tender and slightly browned. This will help to develop their flavors and add depth to the dish.

  1. Add the minced garlic to the skillet and cook for an additional minute.

Next, add the minced garlic to the skillet and cook it for an additional minute. Garlic adds a wonderful aroma and flavor to the dish, enhancing the overall taste of the chicken tetrazzini.

  1. Sprinkle the flour over the mixture in the skillet and stir well to combine.

Sprinkle the all-purpose flour over the onion, mushroom, and garlic mixture in the skillet. Stir well to combine all the ingredients and ensure that the flour is evenly distributed. This will help to thicken the sauce and give it a creamy consistency.

  1. Slowly pour in the chicken broth and heavy cream, stirring constantly.

Slowly pour in the chicken broth and heavy cream into the skillet, while stirring constantly. This will prevent any lumps from forming and ensure that the sauce is smooth and creamy. Continue stirring until the mixture comes to a simmer.

  1. Add the dried thyme, dried oregano, salt, and pepper to the skillet, and stir well.

Add the dried thyme, dried oregano, salt, and pepper to the skillet, and stir well to incorporate these flavors into the sauce. The herbs and seasonings will add depth and complexity to the dish, enhancing the overall taste of the chicken tetrazzini.

  1. Stir in the shredded chicken, cooked pasta, and grated Parmesan cheese.

Stir in the shredded chicken, cooked pasta, and grated Parmesan cheese into the skillet. Make sure that all the ingredients are well combined and coated with the creamy sauce. The chicken and pasta will soak up the flavors of the sauce, making each bite incredibly delicious.

  1. Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.

Transfer the chicken tetrazzini mixture to a greased baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese over the top, ensuring that it covers the entire surface. The melted cheese will create a deliciously gooey and cheesy crust on the dish.

  1. In a small bowl, combine the breadcrumbs with melted butter, and sprinkle over the cheese.

In a small bowl, combine the breadcrumbs with melted butter, and mix them together until the breadcrumbs are coated with the butter. Sprinkle the breadcrumb mixture over the shredded mozzarella cheese, creating a crispy golden crust on top of the chicken tetrazzini.

  1. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and bubbly.

Place the baking dish with the chicken tetrazzini in a preheated oven at 350°F (175°C). Bake it for approximately 25-30 minutes, or until the top becomes golden and bubbly. This will ensure that the dish is heated through and the cheese is melted and gooey.

  1. Garnish with chopped parsley and let it cool for a few minutes before serving.

Once the chicken tetrazzini is cooked, remove it from the oven and garnish it with some freshly chopped parsley. This will add a pop of color and freshness to the dish. Allow it to cool for a few minutes before serving to ensure that it sets and can be easily portioned.

Tips for perfecting your Chicken Tetrazzini

  • Instead of using chicken breasts, you can also use leftover roasted chicken or rotisserie chicken for added convenience and flavor.
  • For an extra burst of flavor, you can add some sautéed bell peppers or chopped sun-dried tomatoes to the dish.
  • If you prefer a more pronounced garlic flavor, feel free to increase the amount of minced garlic in the recipe.
  • Be generous with the seasoning. Taste the sauce before adding the chicken and pasta, and adjust the salt and pepper according to your preference.
  • To make the dish healthier, you can use whole wheat pasta or substitute a portion of the heavy cream with Greek yogurt or low-fat milk.
  • If you want to make the dish ahead of time, you can assemble it up to the point of baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.

Variations and substitutions for Chicken Tetrazzini

Chicken tetrazzini is a versatile dish that can be customized to suit your taste preferences. Here are a few variations and substitutions you can try:

  • Seafood Tetrazzini: Replace the chicken with cooked shrimp, crab, or a combination of both for a seafood twist on this classic dish. You can also add some chopped clams or scallops to enhance the seafood flavors.
  • Vegetable Tetrazzini: For a vegetarian option, omit the chicken and add a variety of sautéed vegetables such as bell peppers, zucchini, broccoli, or spinach. This will create a hearty and nutritious dish that is perfect for vegetarians or those looking to incorporate more vegetables into their diet.
  • Turkey Tetrazzini: Instead of chicken, use leftover roasted turkey or turkey breast for a Thanksgiving-inspired twist. The flavors of the turkey work wonderfully with the creamy sauce and pasta, creating a delicious and comforting meal.
  • Gluten-free Tetrazzini: Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make this dish suitable for those with gluten sensitivities or allergies. Ensure that all other ingredients used are also gluten-free.

Serving suggestions for Chicken Tetrazzini

Chicken tetrazzini is a complete meal on its own, but you can elevate it further by serving it with some delicious accompaniments. Here are a few serving suggestions:

  • Garlic Bread: Serve the chicken tetrazzini with some crusty garlic bread on the side. The bread can be used to soak up the creamy sauce and adds an extra element of flavor and texture to the meal.
  • Green Salad: Pair the rich and creamy chicken tetrazzini with a refreshing green salad. This will provide a contrast in flavors and textures, balancing out the richness of the dish.
  • Roasted Vegetables: Serve the chicken tetrazzini alongside some roasted vegetables such as carrots, Brussels sprouts, or asparagus. The roasted vegetables will add a pop of color and provide a nutritious element to the meal.

How to store and reheat Chicken Tetrazzini

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat it in the microwave until warmed through. Alternatively, you can reheat the chicken tetrazzini in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until it is heated through.

Chicken Tetrazzini recipe variations from around the world

Chicken tetrazzini has become popular not only in Italian-American cuisine but also in various parts of the world. Here are a few different versions of chicken tetrazzini from around the globe:

  • Mexican Chicken Tetrazzini: Add some diced green chilies, chopped cilantro, and a touch of cumin to the dish for a Mexican twist. Serve it with a side of salsa and guacamole for a truly flavorful experience.
  • Asian-inspired Chicken Tetrazzini: Incorporate some Asian flavors by adding ingredients such as soy sauce, ginger, and sesame oil. You can also top the dish with some toasted sesame seeds and chopped green onions for added freshness.
  • Indian-inspired Chicken Tetrazzini: Infuse the dish with Indian spices such as turmeric, cumin, and coriander. Add a splash of coconut milk to the sauce for a creamy and fragrant twist. Serve it with some naan bread or basmati rice for a complete Indian-inspired meal.


Chicken tetrazzini is a classic dish that has stood the test of time for its comforting flavors and versatility. This delicious recipe takes the traditional chicken tetrazzini to new heights by incorporating creamy, cheesy goodness and a savory twist.

Whether you’re cooking for a special occasion or simply craving a cozy homemade meal, this chicken tetrazzini recipe is a winner. Its robust flavors and satisfying textures will leave you and your loved ones wanting more.

So gather your ingredients, follow the step-by-step instructions, and enjoy the process of creating a mouthwatering dish that is sure to impress. Embrace the savory twist on this classic favorite and indulge in the deliciousness of chicken tetrazzini!

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