Category: Vegetarian

Meatless Options for the Grill: Grilled Sunnyside-up Egg-plant

Cheeseburgers, chicken thighs and hot dogs are common fare at summer barbeques, but what about guests who are looking to reduce their meat intake? In addition to traditional meat dishes, there are many ways to prepare meals on the grill that everyone can enjoy, including vegetarians. “Eating more meatless meals is one way to complement …

Continue reading

Roasted Red Bell Pepper Cauliflower Pizza

Want a healthier twist on a takeout favourite? Try this nutritious and delicious spin with cauliflower pizza, for those nights when you want a treat that’s as good for you as it tastes. This kidney-friendly pie is perfect for those looking to limit their intake of sodium and phosphorus. It was developed by dietitian Hanna …

Continue reading

Lemon-Herb Grilled Tofu and Vegetable Kabobs

When food is in season the colours are brighter, the textures are richer and the taste is a lot better. But there are a bunch of other benefits to eating in season that you might not realize. Since food is easier to grow when it’s in season, those cost-savings are passed down to consumers. Produce …

Continue reading

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

We’ve all been there. You’re in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what’s happened, you’ve offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is. Sure to please, this fast and …

Continue reading

Recipe: Vegetarian Pizza Bagels

Goodbye pizza dough, hello homemade pizza bagels Lunchbox friendly and kid pleasing, these vegetarian pizza bagels are the perfect portion to keep stomachs full until the bell rings. Customize this recipe with your favorite pizza toppings or get creative with fun shapes and faces for little ones. For added fiber, use whole grain bagels. Vegetarian …

Continue reading

Protein-Rich, Easy-to-Make, Roasted Vegetable Casserole

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes …

Continue reading

Recipe: Easy Vegetarian Enchiladas

Simple suppers to satisfy vegetarians and meat-lovers Looking for hearty and filling vegetarian recipes? These easy and cheesy enchiladas are sure to please both vegetarians and meat-lovers. This flavourful recipe also uses fibre-rich black beans which can help lower cholesterol and decrease the risk of heart disease. Easy Vegetarian Enchiladas Preparation time: 20 minutes Total …

Continue reading

Cheesy Cauliflower by Harry Lalousis

Your favourite food? There’s a sommelier for that When you hear the word, “sommelier” you most likely picture an expert at pairing and serving wine. But the term is evolving, and wine-lovers aren’t the only ones who can benefit from their expertise. Aficionados with a taste for everything from hot sauce to coffee are applying …

Continue reading

Recipe: Tropical Smoothie Bowls

Get tropical this summer Smoothie bowls are the ultimate upgrade to a traditional smoothie — a creamy smoothie that is so thick you can eat it with a spoon. Top with fresh fruit, granola or any other healthy toppings for a quick and easy vegan breakfast or snack. The trick to a photo-worthy smoothie bowl …

Continue reading

Recipe: Halloumi Mushroom Kebabs

Halloumi Kebabs Recipe • 250g halloumi cheese • 1 yellow pepper, deseeded • 1 red onion • 8 large white or crimini mushrooms • 1 tbsp (15 mL) olive oil • 2 tbsp (25 mL) fresh chopped coriander • juice of 1 lime • 1 clove of garlic, crushed • freshly ground black pepper 1. …

Continue reading