Dec 15 2022
A decadent make-ahead brunch for the ultimate weekend feast Whether you’re a French toast enthusiast or prefer bacon and eggs, it’s hard to beat this perfect, over-the-top version of the classic brunch recipe. Plus, since the hands-on time is the night before, you can still get your beauty sleep and wake up ready to tuck …
Dec 11 2022
The showstopper dessert of the holiday season Every year, there is always one hero recipe that leaves your guests craving for more. This holiday, whip up this rich and delicious brioche pudding that features a soft and buttery sweet loaf made in France that is hand-braided before baking for European-style flavour and flair. “Toasting the …
Nov 07 2022
Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and usually contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. (For Easter, we served cranberry nut muffins with a …
Oct 31 2022
Vegan breakfast cookies packed with pumpkin and anti-inflammatory ingredients It’s pumpkin season, and these delicious cookies, which are high in soluble fibre, omega-3 fatty acids and protein will keep you satisfied for hours. Soluble fibre plays a role in lowering inflammation, stabilizing blood sugar, reducing cholesterol levels and supporting overall gut health, say dietitians at …
Oct 20 2022
Fall for these peanut and pumpkin muffins with a kick of spice Pumpkins, nuts and spice – it’s a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until …
Oct 19 2022
The scent of a freshly baked cinnamon bun unfailingly invites a smile, but when a single giant bun is pulled from the oven, applause is in order. Get the whole family cheering with this delicious new take on a classic morning treat by chef Anna Olson. Start preparing the dough the day before so it …
Jul 12 2022
Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your favourite fresh fruit, they’re excellent served as a light dessert or brunch dish. Additional recipes can be found at www.almond-fresh.com. Crêpes à l’amande Makes 16 to 20 crêpes Ingredients: 2 cups (500 ml) Almond Fresh Unsweetened or Original 1 …
Jun 27 2022
When you’ve got your grill ready to go but need a quick appetizer to feed your guests, throw on this tasty garlic herb shrimp to make them some delicious crostini. “These grilled crostini are ideal for backyard summer hangouts. You can prep the tomatoes and grill the baguette ahead of time, then toss the shrimp …
Dec 22 2021
What better time than the winter holiday season to indulge your craving for a superb dessert? There are hundreds to choose from, but these international Christmas recipes can add a taste of something unique to your holiday festivities. Yuletide Gingerbread For a traditional American treat, bake some gingerbread. Ingredients: 2 eggs 1/4 cup molasses 1/2 …
Sep 21 2021
Simple tips for softer, chewier cookies There’s nothing sweeter than the joys of baking a fresh batch of cookies – especially the end results. Whether you’re baking for family, friends or treating yourself to a tasty delight, consider these simple tips the next time you’re pulling out the egg beaters and measuring cups to guarantee …
