Apr 24 2022
How to boost flavor, not calories A heart-warming combination of sweet potatoes, beef and mushrooms make for a healthy and flavorful low calorie meal. This recipe was developed by Mike Ward, a Toronto-based Aussie chef. Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream Ingredients: • 4 medium sweet potatoes • 200 grams ground beef • 200 grams …
Apr 16 2022
Mention cheese and most people will think of France, maybe Italy, sometimes Germany or Greece. But rarely will the first image brought to mind be Mexico. Yet Mexico has a range of native cheeses that are delightful and even profoundly fine additions to the cheese world. In some cases they are similar to more familiar …
Apr 10 2022
Mexican desserts aren’t the first thing that leap to mind when thinking of Mexican cuisine. But given some of the outrageously delicious possibilities, maybe it should be. Here’s a sample that should convince anyone. Crema Catalana Crema Catalana or Catalan Cream is the Catalan version of crème brulée. An import from the Catalan area of …
Apr 09 2022
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Mexican dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter …
Apr 03 2022
Indian cuisine is a fascinating regional food culture to say the least. With influences coming from the ancient spice route, colonial Britain and Hindu beliefs, the subcontinent of India produces some of the most flavorful dishes of all global cuisines. Humans have occupied the region known as modern day India for over 5,000 years. Because …
Mar 26 2022
Tea is most commonly associated with Asia. And it’s true that the majority of tea comes from China, India and other countries in that area. But there are other countries that have the climate, soil and expertise to produce a fine tea. In recent years, South Africa has been on the radar with the rising …
Mar 25 2022
French cuisine, one of the world’s most exquisite and detailed styles of cooking, has a long history of culinary innovation and regional pride. The formal system of French cuisine can be traced to the sixteenth century, when Catherina de Medici married into the French royal family. The Italian princess brought her cooking staff to Paris, …
Mar 04 2022
White tea is made from the same plant as is green tea, but undergoes a very different process. It begins with the rolled buds of the Camellia Sinensis plant, but suffers no oxidation. That oxidation process, often called fermentation, is what produces the distinctive color and taste of other teas. Though the word is the …
Feb 28 2022
This chicken marsala recipe is rich in basil, which really gives it a garden fresh flavor. It also has generous amounts of prosciutto, which adds a wonderful natural saltiness to the recipe. There’s no cream in this recipe, because the flavors balance each other and stand out enough without extra creaminess. Marsala wine is an …
Feb 27 2022
Looking for something uniquely Japanese to eat and want it fast? Yakisoba is the answer. It’s a traditional Japanese dish that is very easy to prepare. Yakisoba is basically pan fried noodles. It is a commoner’s food, not very fancy, and it’s usually prepared as a snack or as picnic food. The noodles used in …
