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Pop and Thistle
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May 05 2024
Crispy Carrot Harissa Dumplings with Green Schug Pesto
Schug is a Middle Eastern hot sauce that originated in Yemen. It can be either red or green, depending on the color of hot chili peppers used. Adding toasted almonds to jalapeño-based schug makes for a flavorful pesto. Serve with crispy Asian-style dumplings for a delicious meal that’s sure to impress. “The great thing about …
Apr 30 2024
Chicken and Sweet Potato Curry
Weight loss is not as simple as “energy in, energy out.” It can be affected by factors beyond our control, like age, health conditions, certain medications and genetics. In shifting your focus away from weight loss, it’s a good idea to adopt overall nutrition goals and commit to making small, practical lifestyle changes over time. …
Apr 29 2024
Grilled Portabella and Poblano Tacos
Grilled Portabella and Poblano Tacos by Isabella Boucher of Crumb: A Food Blog In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the …
Apr 28 2024
Dungeness Crab Tacos with Radishes
Cooking with Ocean Wise executive chef Ned Bell Feel good about your dinner by choosing to eat sustainable seafood. Selecting ocean-friendly seafood is easier than you think, explains Ned Bell, Ocean Wise executive chef at Vancouver Aquarium. A champion of sustainable seafood as a means to fight overfishing, Bell’s cooking philosophy is to be globally …
Apr 27 2024
Mixed Greens with Bacon Dressing
Double-duty recipes make flavorful sides or full meals Dress up your greens and add some extra crunch with this bacon-infused salad recipe. Perfect as a side dish, this quick-to-prepare and delicious meal can also hold its own as a busy weeknight dinner. Add shredded chicken for extra protein. Mixed Greens with Bacon Dressing Preparation time: …
Apr 26 2024
Tuscan Rabbit Ragu with Pappardelle
Sample a taste of Tuscany at home tonight Rabbit ragu with pappardelle is a classic Tuscan dish that is perfect for a cozy dinner party or family gathering. This tender meat pairs perfectly with the rich tomato sauce and the wide pappardelle pasta noodles, or you can use bone-in chicken. Here’s how to make the …
Apr 14 2024
Barilla Pronto Spaghetti with Balsamic Chicken
Whether you know your way around the kitchen like a chef or are still perfecting toast, we all face our share of culinary conundrums. Here’s a roundup of solutions to some common kitchen calamities: Does your water boil over? Place a spoon across the top of the pot to keep it from boiling over. Is your …
Apr 13 2024
Peanut Butter Nanaimo Bars
We Canadians know and love the Nanaimo bar, but did you know that peanut butter was invented in Canada too? There’s no better way to show your true patriot love than with this peanutty twist on the classic Canadian dessert. Peanut Butter Nanaimo Bars Prep time: 20 minutes Baking time: 10 minutes Chilling time: 30 …
Mar 25 2024
Stuffed Brioche French Toast
Stuffed Brioche French Toast Serves: 6 Prep time: 30 minutes Standing time: 20 minutes Grilling time: 11 to 18 minutes • 12 slices brioche, each about 3/4 inch thick • 6 ounces cream cheese, softened • 6 heaping tablespoons peach jam • 8 large eggs • 1 cup whole milk • 1 cup half–and–half • …
Mar 24 2024
Butter Chicken Recipe
A little prep in the morning will go a long way in creating a flavourful and nutritious family meal that cooks while you are at work. Start with spice-coated chicken and a healthy pantry staple pasta sauce. Let it simmer all day in the slow cooker. Finish it off with rich Greek yogurt and lime …
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