Nov 13 2021
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …
Nov 09 2021
We’ve all been there. You’re in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what’s happened, you’ve offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is. Sure to please, this fast and …
Nov 09 2021
If you have backyard chickens, you understand that your feathered friends provide more than just a steady supply of fresh eggs. Backyard chickens become part of your family and giving them the best helps them to thrive. From nutritious food to enrichment activities like music and games, there’s a lot you can do to make …
Nov 08 2021
Did you know honey bees are responsible for over 35% of the foods you eat, as well as the honey you enjoy? Honey bees are vital to the health of the planet and to the food chain, as they are necessary for pollinating more than 90 food crops including fruits, vegetables and nuts — plus …
Nov 03 2021
The Bull Terrier is a good dog that has developed a bad reputation. This dog was created to fight and when a Bull Terrier is mistreated, it can be made into a dog that is quite aggressive, even vicious. With proper care and training, a Bull Terrier puppy can grow up to be a sweet …
Nov 01 2021
Master entertainer and celebrity chef David Rocco has been a guest and host in homes all around the world. Here, he shares tips to ensure your holiday entertaining runs smoothly: Start things off right: Nothing says welcome like a festive beverage upon arrival accompanied by a make-ahead charcuterie platter of nibbles. Keep it simple: Create a crowd-pleasing, …
Nov 01 2021
Shinto When sorrow lays us lowfor a second we are savedby humble windfallsof the mindfulness or memory:the taste of a fruit, the taste of water,that face given back to us by a dream,the first jasmine of November,the endless yearning of the compass,a book we thought was lost,the throb of a hexameter,the slight key that opens …
Oct 31 2021
Goodbye pizza dough, hello homemade pizza bagels Lunchbox friendly and kid pleasing, these vegetarian pizza bagels are the perfect portion to keep stomachs full until the bell rings. Customize this recipe with your favorite pizza toppings or get creative with fun shapes and faces for little ones. For added fiber, use whole grain bagels. Vegetarian …
Oct 31 2021
A delicious take on the ham and cheese sandwich Say goodbye to the boring ham and cheese sandwich. Using pizza dough, these roll-ups make a delicious lunch served cold and can be warmed up for an afternoon snack. Introduce internationally inspired flavors to your kitchen with one of the Italian, Spanish or American variations. Ham …
Oct 30 2021
How to make quick and simple snacks The next time you’re feeling peckish and looking for something to bridge the gap between meals, try Triscuit crackers, the perfect ingredient to create a bite-size snack or pull a tapas treat together from whatever happens to be in the fridge or pantry. Award-winning Canadian food expert Na’eem …
