Oct 19 2022
The scent of a freshly baked cinnamon bun unfailingly invites a smile, but when a single giant bun is pulled from the oven, applause is in order. Get the whole family cheering with this delicious new take on a classic morning treat by chef Anna Olson. Start preparing the dough the day before so it …
Oct 17 2022
Some of the best craft projects can be made from common household items, and here we’ll learn how to make this fun Halloween craft project from tissues or coffee filters and a few other items. This is an easy project that children and adults of all ages can enjoy! And not only are they fun …
Oct 16 2022
This is my go-to recipe for Halloween festivities and it’s always a big hit! It’s great because the recipe is easy and the treats are light and tasty. This is also a great Halloween project to do with the kids, because they can get creative with the shapes and decorations. In our house our favorite …
Oct 16 2022
Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …
Oct 16 2022
Layering mango chutney into a grilled cheese sandwich is kind of like adding jam or jelly to a cheese board; it adds that welcome hit of juicy sweetness to round out the flavours and cut the richness of the cheese. Here, we use a PC plant-based mayo-style spread as a great vegan hack for making …
Oct 15 2022
Step into the mysterious world of Halloween, where ancient traditions and modern celebrations collide. Unmask the true meaning behind this beloved holiday as we embark on a journey into its fascinating origins and intriguing traditions. Halloween, with its eerie atmosphere and playful spirit, has captured the imagination of people worldwide for centuries. But what lies …
Oct 14 2022
Simplify dinnertime with polenta Prepared polenta is a true hidden gem of the supermarket — it’s endlessly versatile and makes a great starting point for easy weeknight meals. Slice it up and sear as we’ve done here to make a crispy-creamy base for a plant-based Bolognese pasta sauce. On another night, try grilling sliced polenta …
Oct 13 2022
For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm up. As temperatures drop, we reach for comforting heartier dishes and recipes featuring in-season produce. To make the transition a little …
Oct 11 2022
Onion soup with apple cider Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine …
Oct 10 2022
Felt is one of my favorite mediums to work with, and these Halloween felt ghosts are adorable and fun to make with the kids. They’re also incredibly inexpensive! Use them as Halloween decorations or ornaments. Here’s how to make your own Halloween felt ghosts. Halloween Felt Ghosts What you need: One or two sheets of white …
