Classic Fried Glazed Donuts
There’s something magical about biting into a freshly fried donut, with its warm, fluffy interior and sweet glaze that dances on your taste buds. This classic recipe is perfect for those who crave the traditional donut experience.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Oil for frying
Instructions:
- In a bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine milk, eggs, and melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Roll out the dough to about 1/2 inch thick and cut out donuts using a cutter.
- Heat oil in a deep fryer to 375°F. Fry donuts until golden brown, about 1-2 minutes on each side.
- Drain on paper towels and glaze while warm.
Tip: For the glaze, mix powdered sugar with a splash of milk until smooth, then dip the cooled donuts.
Baked Strawberry Shortcake Donuts
Celebrate the sweetness of summer with these baked strawberry shortcake donuts! They’re light, fluffy, and bursting with fresh strawberry flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 cup fresh strawberries, diced
Instructions:
- Preheat your oven to 350°F and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter. Combine with dry ingredients.
- Gently fold in the diced strawberries.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, until golden. Allow to cool before removing.
Tip: Dust with powdered sugar for added sweetness!
Chocolate-Filled Vegan Donuts
Indulge in these rich chocolate-filled vegan donuts that are as delightful as they are guilt-free. Perfect for those who want a treat without the animal products!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- Vegan chocolate ganache for filling
Instructions:
- Preheat your oven to 350°F and grease a donut pan.
- In a bowl, combine flour, cocoa powder, coconut sugar, and baking powder.
- In another bowl, mix almond milk, oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan halfway, add a dollop of ganache, then top with more batter.
- Bake for 10-12 minutes and let cool before serving.
Tip: Dust with cocoa powder for a finishing touch!
Cinnamon Sugar Donuts
These cinnamon sugar donuts are the perfect treat for a cozy morning. Soft, sweet, and rolled in cinnamon sugar, they’re impossible to resist!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup sugar mixed with 2 tsp cinnamon for coating
Instructions:
- Preheat your oven to 375°F and grease a donut pan.
- In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, butter, and egg until smooth.
- Combine wet and dry mixtures, then fill the donut pan.
- Bake for 12-15 minutes until golden. Let cool slightly, then roll in cinnamon sugar.
Tip: Serve warm for the best experience!
Matcha Green Tea Donuts
For a unique twist, try these matcha green tea donuts that offer a delightful earthy flavor and vibrant color. They’re perfect for adventurous palates!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup almond milk
- 1/4 cup melted coconut oil
- 1 egg
Instructions:
- Preheat your oven to 350°F and grease a donut pan.
- In a bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, mix almond milk, coconut oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fill the donut pan and bake for 10-12 minutes until cooked through.
Tip: Drizzle with a simple glaze made from powdered sugar and water for extra sweetness!
Celebrate National Donut Day by trying these delicious recipes! Whether you prefer classic fried donuts or innovative flavors, there’s something here for everyone. Don’t forget to share your donut-making adventures with us—tag us in your photos and let’s spread the joy of donuts together! 🍩✨
