Give your next hot dog a delicious twist with this rich and flavorful homemade chili. Perfectly spiced and wonderfully meaty, this chili is guaranteed to make your hot dogs the star of any cookout.
Hot Dog Chili Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
- Add Flavors: Stir in the tomato paste, beef broth, and tomato sauce to the skillet. Mix well to combine.
- Season: Sprinkle in the chili powder, cumin, paprika, and cayenne pepper. Stir until all the ingredients are well combined.
- Simmer: Reduce the heat to low and let the chili simmer for about 20 minutes to allow the flavors to meld and the chili to thicken. Stir occasionally.
- Season to Taste: Taste your chili and adjust the salt, pepper, or more spices according to your preference.
- Serve: Serve hot over cooked hot dogs on your favorite buns. Add grated cheese, chopped onions, or jalapeños for extra flavor.
Enjoy this savory topping on your hot dogs at your next barbecue or family dinner, and watch it become a new favorite!
