Traditional Italian Braciole Recipe

Traditional Italian Braciole Recipe

Braciole, also known as “involtini” in Italian, is a classic dish made from thin slices of beef rolled with cheese and herbs, then cooked in a savory tomato sauce. Here’s how you can make this delicious meal at home.

Ingredients:

• For Braciole:
  • 4 slices of beef top round or flank steak, pounded thin
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil, plus more for searing
  • Kitchen twine, for tying
• For Sauce:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Red pepper flakes (optional)

Instructions:

1. Prepare the Beef:
   • Lay out the beef slices on a cutting board. Season each piece with salt and pepper.
   • Evenly distribute and spread minced garlic, grated Parmesan, and chopped parsley over each slice.
2. Roll and Tie:
   • Roll up the slices tightly, starting at one end and rolling to the opposite end to encase the fillings.
   • Use kitchen twine to tie each roll securely in several places.
3. Brown the Rolls:
   • Heat a few tablespoons of olive oil in a large skillet over medium-high heat.
   • Sear the braciole rolls on all sides until they are browned, then remove them from the skillet.
4. Make the Sauce:
   • In the same skillet, add additional olive oil if necessary and sauté the chopped onion and minced garlic until translucent.
   • Pour in the crushed tomatoes, oregano, and basil, stirring to combine. Season with salt, pepper, and red pepper flakes if using.
   • Let the sauce simmer for a few minutes to start to thicken.
5. Cook the Braciole:
   • Place the browned braciole rolls into the skillet with the sauce. Ensure they are coated well and covered.
   • Cover the skillet and simmer on low heat for 1-1.5 hours, or until the beef is tender.
6. Finishing Touches:
   • Carefully remove the twine from the braciole rolls.
   • Dish up the braciole and top with the tomato sauce.
7. Serve Warm:
   • Serve the braciole with a side of pasta, polenta, or crusty bread to enjoy the delightful sauce.
   • Garnish with additional parsley and Parmesan cheese if desired.

Indulge in this comforting and hearty Italian meal, perfect whether you are hosting a dinner party or just treating yourself to a delicious dinner. Buon appetito!