There’s nothing quite like the aroma of chili simmering on the stove, filling your home with the warm, inviting scents of the Southwest. As a long-time chili enthusiast, I’ve perfected this medium-spicy Tex-Mex chili seasoning that’s sure to become your go-to blend for all things savory.
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
Let’s Spice Things Up!
- Grab a medium-sized bowl and your measuring spoons. It’s time to create some magic!
- Measure out each spice carefully. The balance is key to achieving that perfect Tex-Mex flavor.
- Combine all ingredients in the bowl.
- Whisk the spices together until they’re well blended. The rich, earthy colors will mingle before your eyes, creating a beautiful tapestry of flavor.
- Transfer your seasoning to an airtight container. Mason jars work great for this!
Spice Up Your Life
This versatile blend isn’t just for chili! Here are some delicious ways to use your new favorite seasoning:
- Taco Tuesday: Sprinkle on ground beef or chicken for instant taco filling.
- Fajita Fiesta: Rub on steak or chicken before grilling for sizzling fajitas.
- Bean Boost: Stir into refried beans or black beans for extra flavor.
- Corn on the Cob: Mix with butter and slather on grilled corn.
- Snack Attack: Toss with popcorn or roasted nuts for a zesty treat.
Keep It Fresh
Store your chili seasoning in a cool, dry place away from direct sunlight. It should stay fresh and flavorful for up to 6 months. But trust me, it’ll be gone long before then!
Make It Your Own
Feel free to adjust the cayenne pepper to suit your spice preference. For a milder blend, reduce or omit it. Craving more heat? Add an extra pinch or two. You can also experiment with smoked paprika for a deeper, smokier flavor.
Ready to spice up your culinary adventures? Whip up a batch of this Tex-Mex chili seasoning today and transform your everyday meals into south-of-the-border sensations!
