Chef Susan Feniger loves what she does, and it shows the second you taste her food, or talk to her about food. From collaborating on restaurants and food ventures with Mary Sue Milliken (Border Grill, CITY, Ciudad, Two Hot Tamales) to opening her very own restaurant,STREET, which luckily we had the pleasure of dining at and recently reviewed – here. …
Tag: The Scleroderma Research Foundation
Dec 29 2011
A Charming Interview with Chef Susan Feniger
- By Eric in Featured, Food & Cooking, Interviews
- Bhujia, Border Grill, Chef Bios, Chef Susan Feniger, Featured, Interviews, Kaya Toast, Mary Suse Milliken, Menudo, Michael Eisner, Pozole, Restaurants, Street, Susan Feniger, Susan Feniger Interview, Susan Feniger Street, The Scleroderma Research Foundation, Top Chef, TV Shows, Two Hot Tamales
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