Serve a Warm and Gooey Cherry Strudel – The Ultimate Fall Dessert “Teeming with ripe, juicy cherries, this subtly sweet fruit filling is encased in crisp, flaky layers of phyllo pastry, and a dusting of cinnamon, brown sugar, and almonds,” says Chef Tom Filippou, executive chef for President’s Choice Cooking School. “The sour cherry fruit …
