Aug 15 2024
Julia Child, a name synonymous with the transformation of American home cooking, was indeed the woman behind the culinary revolution. A dynamic personality, she introduced an entire generation to the artistry of French cuisine and, in doing so, changed the course of American culinary history. Her journey, marked by curiosity, innovation, and an unyielding passion …
Apr 25 2011
Critically acclaimed French chef Jacques Pepin grew up in the kitchen of his family’s restaurant near Lyon, France, where he was born in 1935, which naturally led to the young boy’s first apprenticeship at age 13 at the renowned Grand Hotel de L’Europe. Pepin would move on to cook at Plaza-Athenee and Meurice in Paris …
