Jan 02 2025
Did you know that the average person walks past at least 4 edible plants on their way to work? From dandelions in sidewalk cracks to blackberries in local parks, free food surrounds us – yet most people never notice it. Foraging, the practice of gathering wild food resources, connects people with nature while providing fresh, …
Jan 01 2024
In today’s world, where sustainable living and healthy eating are gaining more and more traction, foraging has become a popular and exciting way to connect with nature while discovering nutritious foods. From forest to plate, the art of foraging involves sourcing and harvesting wild edibles such as mushrooms, berries, herbs, and greens from their natural …
