Tag: Chef Cory Vitiello’s Penne Rigate with Rapini and Chorizo Sausage

Chef Cory Vitiello’s Penne Rigate with Rapini and Chorizo Sausage

There’s no doubt that we love pasta – after all, it can be found in almost nine out of 10 Canadian kitchens. We embrace both local and global influences that have us experimenting with fewer and fresher ingredients, as well as different taste combinations. Catelli Foods decided to look at how Canadian families today embrace …

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