Fresh or frozen blueberries, sugar, lemon, and vanilla come together in this simple homemade blueberry syrup for pancakes, waffles, French toast, yogurt, ice cream, cheesecake, oatmeal, and drinks. Unlike a thick blueberry compote, this version is strained after the berries cook. That creates a smooth, pourable syrup that works just as well in lemonade or …
