These colorful peppers are packed with a delicious mixture of rice, sun-dried tomatoes, aromatic herbs, and melty cheese. Trust me, your taste buds are in for a treat!
What You’ll Need
- 4 large bell peppers (any color you fancy!)
- 1 cup cooked rice (I love using a mix of wild and brown rice for extra texture)
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh herbs (basil, parsley, and oregano make a dreamy combo)
- 1 cup shredded cheese (a sharp cheddar or tangy feta works wonders)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Let’s Get Cooking!
- Preheat and Prep: Heat the oven up that oven to 375°F (190°C). While it’s warming up, let’s get our peppers ready for their stuffing makeover!
- Pepper Prep: Cut those beautiful bell peppers in half lengthwise and scoop out the seeds. Think of it as creating the perfect little boats for our delicious filling.
- Mix It Up: In a bowl, combine the cooked rice, sun-dried tomatoes, herbs, half of the cheese, garlic, olive oil, salt, and pepper. Give it a good mix – this is where the magic happens!
- Stuff ‘Em: Now for the fun part! Generously fill each pepper half with our scrumptious mixture. Don’t be shy; really pack it in there!
- Cheese, Please: Sprinkle the remaining cheese over the top of each stuffed pepper. Because let’s be honest, there’s no such thing as too much cheese!
- Bake to Perfection: Pop these beauties in the oven for about 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve and Savor: Once out of the oven, let them cool for a few minutes (I know it’s hard to wait!). Then, serve these little parcels of joy and watch as everyone’s eyes light up at the dinner table.
Tips
- Make it Ahead: These peppers are perfect for meal prep! Stuff them the night before, refrigerate, and just pop them in the oven when you’re ready to eat.
- Mix it Up: Feel free to get creative with your fillings. Quinoa instead of rice? Go for it! Craving some nuts for crunch? Toss ’em in!
- Leftover Love: If you happen to have any leftovers (unlikely, but possible), they make for an amazing next-day lunch. Just reheat and enjoy the flavors that have melded overnight.
There you have it, folks! A simple yet spectacular stuffed pepper recipe that’s sure to become a staple in your kitchen. It’s vegetarian-friendly, bursting with flavor, and oh-so-satisfying. So, what are you waiting for? Grab those peppers and let’s get stuffing!
Remember, cooking is all about having fun and making it your own. So don’t be afraid to experiment and add your personal touch. After all, that’s what makes a house a home, and a recipe a family favorite!
Happy cooking, and may your kitchen always be filled with the aroma of delicious adventures!
