There’s something magical about the aroma of spiced pears simmering on the stove, isn’t there? It instantly transports me to crisp autumn days, with golden leaves crunching underfoot and the promise of cozy evenings ahead. Today, I’m excited to share my favorite recipe for Spiced Pear Preserves that captures all those warm, comforting flavors in a jar.
Spiced Pear Preserves Recipe
Ingredients
- 4 lbs ripe pears, any variety
- 1 cup brown sugar
- 1 cup white sugar
- 1 lemon, juiced and zested
- 2 cinnamon sticks
- 2 star anise pods
- 1/4 cup water
Instructions
- Prepare the pears: Wash, peel, and core the pears. Cut them into a mix of chunks and slices for that perfect mixed texture we’re after.
- Combine ingredients: In a large, heavy-bottomed pot, mix the pears, brown sugar, white sugar, lemon juice, and zest. Add the cinnamon sticks, star anise, and water.
- Cook the preserves: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmer for about 45-60 minutes, stirring occasionally.
- Check consistency: The preserves are ready when they’ve thickened and the pears are soft but still hold their shape. Remember, we want that delightful mix of chunky and smooth!
- Remove spices: Fish out the cinnamon sticks and star anise pods.
- Jar it up: Carefully ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace. Process in a water bath for 10 minutes for long-term storage, or refrigerate if using within a few weeks.
Serving Suggestions
These versatile pear preserves are a true culinary chameleon! Here are some delicious ways to enjoy them:
- Spread generously on a slice of toasted artisan bread for a heavenly breakfast
- Pair with your favorite cheese board for an elegant appetizer
- Swirl into yogurt or oatmeal for a fruity breakfast boost
- Use as a filling for homemade pastries or thumbprint cookies
- Brush onto roasted pork or chicken as a delectable glaze
Storage Tips
Properly processed jars can be stored in a cool, dark place for up to a year. Once opened, refrigerate and use within 3-4 weeks.
There you have it, friends! A jar of these spiced pear preserves is like capturing a piece of autumn sunshine. The warm notes of cinnamon and star anise dance with the sweetness of pears, creating a preserve that’s so much more than just a spread.
Why not make a batch this weekend? Your future self will thank you when you’re cozied up on a chilly evening, savoring these preserves and remembering the day you made them.
Have you tried making preserves before? Share your experiences in the comments below!
Looking for more preserve recipes? Check out our Apple Butter or Spiced Plum Jam recipes next!
