Yokan, a classic Japanese confection, is the perfect blend of simplicity and elegance. This traditional red bean version is not only delicious but also incredibly easy to make. Let’s dive into the world of this beloved sweet treat!
Yokan Recipe
Ingredients
- 1 can (400g) of sweet red bean paste (anko)
- 2 packets (20g) of powdered kanten (agar)
- 2 cups (480ml) of water
- 1/4 cup (50g) of granulated sugar (optional, for added sweetness)
Instructions
- Prepare the mold: Lightly grease a loaf pan or rectangular mold with a neutral oil. This will help the yokan release easily once set.
- Mix kanten and water: In a medium saucepan, combine the powdered kanten and water. Let it sit for about 5 minutes to allow the kanten to soften.
- Heat the mixture: Place the saucepan over medium heat and stir constantly until the kanten dissolves completely and the mixture comes to a gentle boil.
- Add red bean paste: Reduce the heat to low and add the sweet red bean paste. Stir continuously until the paste is fully incorporated and the mixture is smooth. If using, add the sugar at this point and stir until dissolved.
- Pour and set: Carefully pour the hot mixture into the prepared mold. Let it cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely (about 2-3 hours).
- Serve: Once set, remove the yokan from the mold and slice into thick, rectangular pieces using a sharp knife.
Serving Suggestions
For the ultimate yokan experience, serve your chilled slices alongside a steaming cup of green tea. The contrast between the cool, sweet yokan and the warm, slightly bitter tea is truly a match made in heaven!
Enjoy your homemade traditional red bean yokan! This simple recipe brings a taste of Japan right to your kitchen. Whether you’re sharing with friends or savoring a quiet moment alone, this classic treat is sure to delight your taste buds and soothe your soul. 
Also See: Delightful Chestnut Yokan: A Traditional Japanese Treat
