Here’s a recipe for a rustic button mushroom gravy infused with fragrant rosemary.
Rustic Mushroom Gravy Recipe
Ingredients
- 1 pound fresh button mushrooms, sliced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef or vegetable broth
- 1/2 cup heavy cream
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the mushrooms: Heat olive oil in a large skillet over medium-high heat. Add sliced button mushrooms and sauté until golden brown and their moisture has evaporated, about 8-10 minutes. Set aside.
- Create the base: In the same skillet, melt butter over medium heat. Add chopped onions and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Make the roux: Sprinkle flour over the onion and garlic mixture, stirring constantly to create a smooth paste. Cook for 1-2 minutes to remove the raw flour taste.
- Add liquid: Slowly pour in the broth, whisking continuously to prevent lumps from forming. Add the heavy cream and bring the mixture to a gentle simmer.
- Infuse with flavor: Add the rosemary sprigs and let them steep in the simmering gravy for about 5 minutes to release their aromatic oils.
- Achieve the perfect consistency: Simmer the gravy, stirring occasionally, until it reaches a medium thickness. If it becomes too thick, add a little more broth; if too thin, let it simmer longer.
- Combine and season: Remove the rosemary sprigs and add the sautéed mushrooms back into the gravy. Stir to combine and season with salt and pepper to taste.
- Final touch: Let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together.
Tips for Perfect Consistency
- For a silky-smooth gravy, use a whisk instead of a spoon when adding the liquid to the roux.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and slowly stir it into the simmering gravy.
- Remember, the gravy will continue to thicken as it cools, so it’s best to err on the side of slightly thinner while cooking.
Serving Suggestions
This luscious mushroom gravy pairs beautifully with:
- Roasted chicken or turkey
- Grilled steak
- Mashed potatoes
- Crispy roasted vegetables
- Fluffy rice pilaf
The possibilities are endless! Let your creativity guide you in finding the perfect companion for this versatile gravy.
There you have it – a simple yet incredibly flavorful button mushroom gravy with a delightful hint of rosemary. The earthy mushrooms, creamy texture, and aromatic herbs come together to create a gravy that’s sure to become a family favorite.
Ready to elevate your next meal? Give this recipe a try and watch as it transforms even the simplest dishes into something extraordinary. Don’t forget to share your creations and tag us on social media – we’d love to see how you’ve made this recipe your own!
Happy cooking, and may your kitchen always be filled with the comforting aroma of homemade gravy!
