It may take a bit of patience to master the growing of cauliflower in your garden, but the results are worth it. This versatile veggie grows best in the summer and fall, or if you prefer, you can find organic cauliflower at a local farmer’s market. Mash it with truffle oil, soy milk and white wine vinegar for a creamy and delicious alternative to potatoes. Additional recipes can be found at www.sonice.ca.
Cauliflower Puree with Truffle Oil
Ingredients:
1 cauliflower
3 tbsp (45 ml) olive oil
1 cup (250 ml) So Nice Original or Unsweetened organic soy beverage
2 tbsp (30 ml) truffle oil
1 tbsp (15 ml) white wine vinegar
Salt, to taste
Directions:
Coarsely chop cauliflower and simmer in a pan of salted water until tender. Drain.
Heat So Nice in a saucepan. Add drained cauliflower and mash together.
Add oil, vinegar and salt to cauliflower, and mix until combined.
Serve as you would mashed potatoes.
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