Make Way for New Burger Classics

Lost in the Jungle Burger

Nothing feels more like a summer day than dining outdoors and enjoying a juicy, hand-pressed patty, topped with ‘dill’-icious and tangy garnishes between softly toasted buns. Give your burger an irresistible makeover with some creative twists on classic recipes. From buttery lobster claws to sweet mango slices, launch your taste buds on a mouth-watering journey with these ideas for spicing up your next burger.

Sinfully sweet is balanced with blazing heat in the Lost in the Jungle burger. Mango slices and Hot Pepper Rings create a sweet and spicy union, while sliced Mini Crunch’ems Garlic Rush Pickles add a juicy crunch that takes this grilled chicken burger to new heights.

Oh my mango: Lost in the Jungle Burger

Ingredients:

• 1 toasted hamburger bun

• 1 cooked chicken breast

• ½ tsp (1 mL) mayonnaise

• 1 tsp Bick’s Hot Pepper Relish

• 2 slices of red onion

• 3-4 pieces of salad greens

• ¼ of a mango, sliced

• 5-6 Bick’s Hot Pepper Rings

• 3-4 Bick’s Mini Crunch’ems Garlic Rush Pickles (sliced)

• 1-2 Bick’s Cocktail Onions for garnish

Top the bottom half of the bun with mayonnaise, relish, red onion and salad greens. Top with chicken and remaining ingredients. Garnish with cocktail onions.

Bring a taste of the sea to your next grilling session with the Lost at Sea burger. This flavourful combination pairs a salmon fillet with an array of tangy and sweet toppings. The fusion of rich lobster and shrimp with the refreshing, dill taste of Tangy Dill Relish and Garlic Baby Dills pickles, creates a seaworthy blend of zesty flavours.

Seafood Treasure: Lost at Sea Burger

Ingredients:

• 1 toasted brioche bun

• ½ tsp (1 mL) mayonnaise

• 1 tsp (2 mL) Bick’s Tangy Dill Relish

• 2 slices of red onion

• 1 cooked salmon fillet

• 3-4 Bick’s 50% Less Salt Garlic Baby Dills pickles (sliced)

• 4-5 pieces of salad greens

• 1 cooked lobster claw, chopped (optional)

• 3-4 pieces of cooked shrimp (optional)

Top the bottom half of the bun with mayonnaise, relish and onion. Top with cooked salmon fillet and remaining ingredients.

For more recipes and burger inspiration visit bicks.ca.

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