Sure, here’s a simple and delicious recipe for lemon curd:
Lemon Curd Recipe
Ingredients:
- 1 cup granulated sugar
- 3 large eggs
- 1 cup freshly squeezed lemon juice (from about 4-5 lemons)
- Zest of 2 lemons
- 1/2 cup unsalted butter, cut into small pieces
Instructions:
- Prepare Ingredients:
- In a medium mixing bowl, whisk together the sugar and eggs until smooth.
- Add the lemon juice and lemon zest to the mixture and whisk until well combined.
- Cook the Mixture:
- Pour the mixture into a medium-sized, heavy-bottomed saucepan.
- Place the saucepan over medium heat and add the butter pieces.
- Thicken the Curd:
- Cook the mixture, stirring constantly with a wooden spoon or silicone spatula, until the butter has melted and the mixture thickens enough to coat the back of the spoon. This will take about 10-15 minutes. Do not let the mixture boil.
- Strain the Curd:
- Once the curd has thickened, remove it from the heat.
- Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg.
- Cool and Store:
- Allow the lemon curd to cool slightly, then transfer it to a jar or airtight container.
- Place a piece of plastic wrap directly on the surface of the curd to prevent a skin from forming.
- Refrigerate the lemon curd for at least 2 hours before using. It will continue to thicken as it cools.
Serving Suggestions:
- Spread lemon curd on toast, scones, or muffins.
- Use as a filling for cakes, tarts, or pastries.
- Mix into yogurt or oatmeal for a tangy twist.
Enjoy your homemade lemon curd!
