Italian Wedding Soup Recipe

Homemade Italian Wedding Soup | riyantiajeng

Picture this: tender meatballs, savory broth, hearty greens, and al dente pasta all coming together in a harmonious symphony of flavors. It’s the epitome of comfort food, with each spoonful warming you from the inside out. Whether you’re planning a special occasion or simply craving something comforting and delicious, this recipe is sure to impress.

Our secret? Using the freshest and highest quality ingredients. From the aromatic herbs to the perfectly seasoned meatballs, every element is carefully crafted to create a taste sensation that is truly unforgettable. And the best part? It’s surprisingly simple to make, so even the most novice of home cooks can recreate the magic of an Italian kitchen.

So grab your apron and get ready to whip up a bowl of culinary perfection. This Italian wedding soup will have you saying “Bellissimo!” with every bite.


Italian wedding soup, or “minestra maritata” in Italian, has a rich history that dates back centuries. Contrary to popular belief, the name does not actually refer to wedding ceremonies, but rather the “marriage” of flavors that come together in this delightful dish.

The origins of Italian wedding soup can be traced back to the region of Campania in southern Italy. It was traditionally served during festive occasions, particularly weddings, hence the name. The soup was believed to bring good luck and prosperity to the newlyweds, as well as symbolize the blending of two families.

Over time, the popularity of Italian wedding soup spread throughout Italy and eventually made its way to the United States with Italian immigrants. Today, it has become a beloved dish in Italian-American cuisine, often served as a comforting starter or main course.


The key to making the perfect Italian wedding soup lies in using the right ingredients and understanding their significance in creating a harmonious flavor profile. Let’s take a closer look at the essential components of this iconic soup:

1. Meatballs: The star of the show, meatballs are the heart and soul of Italian wedding soup. Traditionally made with a combination of ground beef, pork, and veal, they are seasoned with a blend of herbs and spices to enhance their flavor. The meatballs not only add a satisfying texture to the soup but also infuse it with savory richness.

2. Broth: A flavorful broth forms the base of the soup, providing a comforting and warming element. Chicken broth is commonly used, but some variations may incorporate beef or vegetable broth. The broth is simmered with aromatic vegetables such as onions, carrots, and celery, which impart their flavors and create a fragrant backdrop for the other ingredients.

3. Greens: A variety of greens, such as escarole, kale, or spinach, are added to the soup to provide a vibrant color and a hint of bitterness. These leafy greens not only add nutritional value but also balance out the richness of the meatballs and broth. They wilt slightly in the hot soup, adding a tender texture and a fresh taste.

4. Pasta: Pasta is another integral component of Italian wedding soup. Small pasta shapes like acini di pepe or orzo are commonly used, as they cook quickly and are easy to eat. The pasta adds substance to the soup, making it more filling and satisfying. It also helps to thicken the broth slightly, creating a comforting and hearty consistency.

5. Herbs and spices: The use of herbs and spices is essential in Italian cooking, and Italian wedding soup is no exception. A combination of parsley, basil, oregano, and garlic adds depth and complexity to the soup. These aromatic ingredients infuse the broth and meatballs with their distinctive flavors, elevating the overall taste of the dish.

Now that we’ve covered the key ingredients and their significance, let’s dive into the step-by-step process of making the perfect Italian wedding soup. Don’t worry if you’re not an experienced cook – this recipe is beginner-friendly and will have you feeling like a culinary pro in no time.


– 1 lb ground beef

– 1/2 lb ground pork

– 1/2 lb ground veal

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 8 cups chicken broth

– 1 small onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 cup acini di pepe pasta

– 4 cups escarole, chopped

– Salt and pepper to taste

– Grated Parmesan cheese for serving


1. In a large mixing bowl, combine the ground beef, pork, veal, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Shape the meat mixture into small, bite-sized meatballs. You can use a tablespoon or a small ice cream scoop to portion out the meat and then roll it into balls between your palms. Place the meatballs on a baking sheet lined with parchment paper.

3. Preheat your oven to 400°F (200°C). Once the oven is heated, bake the meatballs for about 15-20 minutes, or until they are browned and cooked through. Remove them from the oven and set aside.

4. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until they are softened and fragrant, about 5 minutes.

5. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low and let the broth simmer for about 10 minutes to allow the flavors to meld together.

6. Stir in the acini di pepe pasta and let it cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Make sure to stir occasionally to prevent the pasta from sticking together.

7. Add the chopped escarole to the pot and continue to simmer the soup for an additional 2-3 minutes, or until the greens have wilted and become tender. Season the soup with salt and pepper to taste.

8. Finally, add the baked meatballs to the pot and let them heat through for a few minutes.

9. Ladle the hot Italian wedding soup into bowls and serve immediately. Sprinkle each serving with grated Parmesan cheese for an extra touch of flavor.

10. Enjoy your homemade Italian wedding soup and savor every delicious spoonful!

Tips for making the perfect Italian Wedding Soup

Making Italian wedding soup is a straightforward process, but there are a few tips and tricks that can help you achieve the best results. Follow these suggestions to ensure your soup turns out flavorful and authentic:

1. Use a combination of meats: To achieve the perfect balance of flavors, use a combination of ground beef, pork, and veal for your meatballs. This blend adds depth and richness to the soup. If you prefer, you can also use ground turkey or chicken for a lighter alternative.

2. Season the meatballs well: The key to flavorful meatballs is proper seasoning. Don’t be afraid to add a generous amount of herbs, spices, and grated Parmesan cheese to the meat mixture. This will ensure that the meatballs are tasty on their own and contribute to the overall flavor of the soup.

3. Bake the meatballs: Instead of frying the meatballs, try baking them in the oven. This method is not only healthier but also helps the meatballs retain their shape and moisture. Place them on a parchment-lined baking sheet and bake at a high temperature until they are browned and cooked through.

4. Use homemade broth if possible: While store-bought chicken broth works perfectly fine, using homemade broth can take your soup to the next level. Simmering chicken bones, vegetables, and herbs for a few hours will create a rich and flavorful broth that forms the foundation of a delicious Italian wedding soup.

5. Cook the pasta separately: To prevent the pasta from becoming mushy and soaking up too much broth, cook it separately and add it to the soup just before serving. This ensures that the pasta retains its texture and doesn’t overcook.

6. Adjust the thickness of the broth: If you prefer a thicker soup, you can add a slurry of cornstarch and water to the broth to thicken it up. Simply mix a tablespoon of cornstarch with an equal amount of cold water, then stir it into the simmering broth until it reaches your desired consistency.

7. Don’t overcook the greens: It’s important not to overcook the greens, as they can become wilted and lose their vibrant color. Add them to the soup towards the end of the cooking process and simmer for just a few minutes until they have wilted but are still tender.

8. Let it simmer: Italian wedding soup benefits from a longer simmering time, as it allows the flavors to meld together. Once all the ingredients are added, let the soup simmer on low heat for at least 15-20 minutes to fully develop its taste.

Variations and substitutions for Italian Wedding Soup

Italian wedding soup is a versatile dish that can be customized to suit your taste preferences or dietary restrictions. Here are a few variations and substitutions you can try:

Vegetarian version: For a vegetarian twist, you can omit the meatballs and use vegetable broth instead of chicken broth. Add extra vegetables like diced zucchini or bell peppers to enhance the flavor and texture of the soup.

Seafood version: If you’re a fan of seafood, consider adding shrimp, scallops, or clams to the soup. Simply cook the seafood separately and add it to the finished soup just before serving. This variation adds a delightful oceanic flavor to the traditional recipe.

Spicy version: If you enjoy a bit of heat, you can add some red pepper flakes or a dash of hot sauce to the soup. This will give it a spicy kick and add a new dimension of flavor. Adjust the amount of spice according to your preference.

Gluten-free version: To make the soup gluten-free, use gluten-free breadcrumbs and substitute the regular pasta with gluten-free pasta. Ensure that all other ingredients, such as the broth and seasonings, are also gluten-free.

Low-carb version: If you’re following a low-carb or keto diet, you can replace the pasta with spiralized zucchini noodles or thinly sliced cabbage. This reduces the carb content of the soup while still maintaining its delicious flavors.

Feel free to experiment with different ingredients and flavors to create your own unique version of Italian wedding soup. The possibilities are endless!

Serving suggestions and accompaniments

Italian wedding soup is a complete meal on its own, but you can enhance the dining experience by serving it with some delicious accompaniments. Here are a few suggestions to elevate your soup:

Crusty bread: A warm loaf of crusty bread is the perfect companion to soak up the flavorful broth. Serve slices of bread alongside the soup for dipping or spread them with garlic butter for an extra indulgence.

Antipasto platter: Create an antipasto platter with an assortment of cured meats, cheeses, olives, and marinated vegetables. This adds a variety of flavors and textures to your meal and allows guests to customize their own bites.

Bruschetta: Top slices of toasted baguette with fresh tomatoes, basil, and mozzarella for a classic bruschetta. This light and refreshing appetizer pairs well with the rich flavors of the soup.

Side salad: Serve a simple side salad of mixed greens with a light vinaigrette dressing. The crisp and refreshing salad provides a contrast to the warm and hearty soup.

Wine pairing: Consider pairing your Italian wedding soup with a glass of Italian wine. A light and fruity red like Chianti or a crisp white like Pinot Grigio complements the flavors of the soup and enhances the overall dining experience.

Remember to adjust the serving sizes and accompaniments based on the number of guests and the occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these suggestions will take your Italian wedding soup to the next level.

Health benefits of Italian Wedding Soup

Italian wedding soup not only satisfies your taste buds but also offers several health benefits. Let’s explore some of the reasons why this soup is a nutritious choice:

Nutrient-rich ingredients: Italian wedding soup incorporates a variety of nutrient-rich ingredients like lean meats, greens, and vegetables. This provides a good balance of protein, vitamins, and minerals, which are essential for overall health and wellbeing.

Low in calories: A bowl of Italian wedding soup is relatively low in calories, making it a great option for those watching their calorie intake. The use of lean meats, minimal added fats, and plenty of vegetables contribute to its low-calorie content.

High in fiber: The inclusion of leafy greens and vegetables in Italian wedding soup adds a significant amount of dietary fiber. Fiber aids digestion, promotes feelings of fullness, and helps regulate blood sugar levels.

Rich in antioxidants: The herbs, spices, and vegetables used in the soup are packed with antioxidants, which help protect the body against free radicals and reduce the risk of chronic diseases.

Hydrating properties: The broth base of Italian wedding soup helps keep you hydrated, especially during the colder months. Staying hydrated is essential for maintaining optimal bodily functions and overall health.

Boosts immune system: The combination of flavorful ingredients in Italian wedding soup, such as garlic, onions, and herbs, provides immune-boosting properties. These ingredients contain antibacterial and antiviral properties that can help support a healthy immune system.

Italian wedding soup is a wholesome and nourishing option that can be enjoyed as part of a balanced diet. Its combination of protein, vegetables, and comforting flavors makes it a great choice for those looking to eat healthily without sacrificing taste.

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