Have you ever found yourself mindlessly munching on a bag of potato chips, only to feel guilty afterwards? Well, let me introduce you to my latest obsession: homemade sesame sea salt kale chips. These crispy, nutrient-packed delights have become my go-to snack, satisfying my cravings without the guilt!
A Symphony of Flavors
Imagine the earthy undertones of kale dancing with the nutty essence of sesame seeds, all brought together by the classic zing of sea salt. But wait, there’s more! We’re taking these kale chips to the next level with a sprinkle of nutritional yeast for a cheesy kick, a hint of lemon zest for brightness, and a touch of garlic powder for depth. Trust me, your taste buds are in for a treat!
What You’ll Need
- 1 large bunch of fresh kale, washed and thoroughly dried
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon sea salt
- 2 tablespoons nutritional yeast
- Zest of 1 lemon
- 1/2 teaspoon garlic powder
Let’s Get Baking!
- Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
- Remove the tough stems from the kale and tear the leaves into bite-sized pieces.
- In a large bowl, massage the kale with olive oil until each leaf is lightly coated. This step is crucial for achieving that perfect crunch!
- Sprinkle the sesame seeds, sea salt, nutritional yeast, lemon zest, and garlic powder over the kale. Toss gently to ensure even distribution.
- Spread the kale in a single layer on the prepared baking sheets. Don’t overcrowd them – they need space to crisp up!
- Bake for 15-20 minutes, rotating the pans halfway through. Keep a close eye on them after the 15-minute mark to prevent burning.
- The Secret to Balanced Texture: Remove the chips from the oven when they’re mostly crisp but still have a slight give in the center. They’ll continue to crisp up as they cool.
- Allow the chips to cool on the baking sheets for about 5 minutes before serving.
Serving and Storing Your Crispy Creations
Serve your kale chips immediately for maximum crunch factor! They’re perfect for snacking on their own, but I love to use them as a garnish for soups or salads too.
If you somehow manage to have leftovers (trust me, it’s rare!), store them in an airtight container at room temperature. They’ll stay crispy for about 2-3 days, but I bet they won’t last that long!
Ready to elevate your snack game? Give these sesame sea salt kale chips a try and let me know how they turn out. Happy crunching!
Did you love this recipe? Share it with your friends and let’s spread the kale chip love!
