This classic brown sugar glaze, infused with the rich warmth of bourbon and the sweet touch of honey, will transform your oven-baked ham into a showstopping centerpiece.
Ingredients
- 1 cup packed brown sugar
- 1/4 cup bourbon
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
Instructions
- Combine the ingredients: In a medium saucepan, mix together the brown sugar, bourbon, honey, Dijon mustard, cinnamon, and cloves.
- Cook the glaze: Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Reduce heat to low and let it simmer for about 5 minutes, or until the glaze thickens slightly.
- Prepare your ham: Preheat your oven according to your ham’s cooking instructions. Score the surface of the ham in a diamond pattern, if it’s not pre-scored.
- Apply the glaze: About 30 minutes before the ham is done cooking, brush a generous layer of the glaze all over the surface of the ham. Return it to the oven.
- Baste and repeat: Every 10 minutes, baste the ham with more glaze and any juices that have collected in the pan. This will create a beautifully caramelized exterior.
- Final touches: For an extra-crispy finish, you can turn on the broiler for the last 2-3 minutes of cooking. Watch it closely to prevent burning!
- Rest and serve: Let the ham rest for 15 minutes before slicing and serving.
Tips for Success
- For an extra boozy kick, reserve a couple of tablespoons of bourbon to brush on the ham just before serving.
- If the glaze becomes too thick while cooking, simply add a splash of water or apple juice to thin it out.
- Leftover glaze can be gently reheated and served alongside the ham for those who like an extra drizzle of sweetness.
This Brown Sugar Bourbon Ham Glaze is sure to become a family favorite, adding a perfect balance of sweetness and depth to your holiday table. The aroma of brown sugar, bourbon, and spices will fill your home, creating an inviting atmosphere for your guests. Enjoy the compliments as you serve up slices of this gorgeously glazed ham!
Remember, the key to a memorable meal is not just in the recipe, but in the love and care you put into preparing it. Happy cooking and happy gathering!
