There’s something magical about a well-balanced honey mustard dressing. It’s a delightful blend of sweet and tangy that can elevate any dish.
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Combine the Dijon mustard and honey in a medium bowl. Whisk until smooth.
- Add the apple cider vinegar and olive oil. Continue to whisk until the ingredients are well combined.
- Stir in the minced garlic, ensuring it is evenly distributed.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Suggestions:
This honey mustard dressing is incredibly versatile. Here are a few ideas to get you started:
- Salad Dressing: Drizzle it over a fresh garden salad for a burst of flavor.
- Vegetable Dip: Use it as a dip for sliced veggies like carrots, celery, and bell peppers.
- Sandwich Spread: Add a spoonful to your favorite sandwich for a tangy twist.
Try It Today!
I hope this honey mustard dressing brings as much joy to your meals as it has to mine. Give it a try and let me know how you like it! Feel free to share your own variations or thoughts in the comments below.
Happy Cooking!
