There’s something incredibly heartwarming about the aroma of freshly baked biscuits wafting through the house. Whether you’re a seasoned baker or just starting out, this homemade biscuit recipe is perfect for any skill level. Let’s dive into the joy of baking these delightful treats that yield 4 servings of pure comfort.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold milk
Instructions:
- Preheat the Oven: Start by preheating your oven to 450°F (230°C). This ensures it’s hot and ready when your biscuits are prepared.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the Butter: Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Add Milk: Pour in the cold milk and stir just until the dough comes together. Be careful not to overmix.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together.
- Shape the Biscuits: Pat the dough to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut out biscuits, and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve: Let the biscuits cool slightly before serving. Enjoy them warm with butter, jam, or honey.
Tips and Variations:
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients for a cheesy twist.
- Herb Biscuits: Mix in 1 tablespoon of your favorite chopped fresh herbs (like rosemary or thyme) for an aromatic flavor.
- Sweet Biscuits: Sprinkle a bit of sugar on top before baking to add a touch of sweetness.
Enjoy and Share Your Creations!
Baking biscuits at home is more than just making food; it’s creating memories. I hope this recipe brings a bit of warmth and joy to your kitchen. Don’t forget to share your biscuit creations with us!
Happy Baking!
