As the crisp autumn air settles in, there’s nothing quite like the aroma of roasting pumpkin wafting through the house. Today, I’m excited to share with you a recipe that has become a staple in my home: a delightful herb-infused roasted pumpkin dish that’s perfect as a side or a light main course.
Ingredients
- 1 medium-sized pumpkin, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 200g feta cheese, crumbled
- 2 tablespoons balsamic glaze
- Optional: 1/4 cup pumpkin seeds for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced pumpkin with olive oil, minced garlic, rosemary, and thyme. The herbs will infuse the pumpkin with a heavenly aroma as it roasts.
- Spread the pumpkin cubes on a large baking sheet in a single layer. Make sure they’re not overcrowded to ensure even roasting.
- Season generously with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the pumpkin is tender and golden brown, turning once halfway through.
- Remove from the oven and let it cool for a few minutes.
- Transfer the roasted pumpkin to a serving dish and sprinkle crumbled feta cheese over the top.
- Drizzle with balsamic glaze, creating a beautiful pattern across the dish.
- If desired, garnish with pumpkin seeds for an extra crunch.
Serving Suggestions
This versatile dish can be served warm as a side to complement roasted chicken or grilled fish. Alternatively, pair it with a fresh green salad and crusty bread for a satisfying vegetarian main course. The combination of sweet roasted pumpkin, salty feta, and tangy balsamic glaze creates a symphony of flavors that will dance on your taste buds.
Tip: For an extra touch of indulgence, serve with a glass of crisp white wine.
Ready to impress your guests with this delicious autumn dish?
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Don’t forget to share your creations with us on social media using #AutumnPumpkinDelight. Happy cooking!
