There’s nothing quite like the rich, bold flavors of a authentic Texas Chili simmering away in your crockpot. This recipe brings the heart of the Lone Star State right to your kitchen, with tender chunks of beef swimming in a spicy, tomato-based sauce that’ll warm you from the inside out.
Ingredients
- 2 lbs beef chuck, cut into 1/2-inch cubes
- 1 lb ground beef (80/20 blend)
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 2 tbsp vegetable oil
Spice Blend (Medium Heat)
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Let’s Get Cooking!
- Prep the Meat: Heat oil in a large skillet over medium-high heat. Brown the cubed beef and ground beef in batches, transferring to the crockpot as you go.
- Sauté Aromatics: In the same skillet, sauté onions until translucent. Add garlic and cook for another minute. Transfer to the crockpot.
- Build the Base: Add diced tomatoes, tomato paste, and beef broth to the crockpot. Stir to combine.
- Spice It Up: Mix all the spices in a small bowl, then add to the crockpot. Stir well to ensure even distribution.
- Low and Slow: Cover and cook on low for 4-6 hours, or until the beef is tender and the flavors have melded beautifully.
- Taste and Adjust: About 30 minutes before serving, taste and adjust seasonings if needed.
Serving Your Texas Chili
Ladle this hearty chili into bowls and top with a generous handful of shredded cheese. For those who like a little extra zing, sprinkle some fresh cilantro on top. Remember, true Texas Chili doesn’t include beans, but if you’re feeling rebellious, we won’t tell anyone if you add some on the side!
Personal Chili Tale: I’ll never forget the first time I tasted authentic Texas Chili at a small roadside diner in Austin. The rich aroma hit me before the bowl even reached the table, and that first spoonful? Pure Texan magic. This recipe brings me right back to that moment, and I hope it creates some special memories for you too!
Ready to Become a Chili Champion?
Try this recipe and let the flavors of Texas transport you to the heart of the Southwest. Don’t forget to share your chili creation with us – we’d love to see how it turned out!
Happy cooking, y’all!
