Let me share with you my favorite recipe for this comforting Eastern European classic.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1/2 cup uncooked white rice
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Sour cream and chopped chives for garnish
Instructions
- Prep the pot: Heat olive oil in a large pot over medium heat.
- Brown the beef: Add ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
- Sauté aromatics: Add diced onion and garlic to the pot. Cook until onion is translucent and fragrant.
- Add vegetables: Stir in the chopped cabbage and cook for about 5 minutes until it starts to soften.
- Pour in liquids: Add diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
- Season: Stir in paprika, thyme, salt, and pepper.
- Add rice: Once boiling, add the uncooked rice. Reduce heat to low, cover, and simmer for about 25-30 minutes until rice is tender.
- Taste and adjust: Check seasoning and adjust if needed.
Serving Suggestions
Ladle this steaming soup into bowls and top with a dollop of cool sour cream and a sprinkle of fresh chives. The contrast of temperatures and textures is simply divine! Don’t forget to serve with thick slices of crusty bread on the side – perfect for soaking up every last drop of this flavorful broth.
As you dip your spoon into this hearty soup, you’ll taste the essence of Eastern European comfort food. The tender cabbage, savory beef, and soft rice create a harmonious blend that’s both satisfying and nostalgic.
Ready to bring a touch of Eastern European warmth to your kitchen? Give this cabbage roll soup a try – it’s sure to become a family favorite!
Share your cabbage roll soup creations with us on social media using #CabbageRollSoupLove
