Halloween Mummy Rice Krispie Treats

Halloween mummy rice Krispie treats | Anna Shepulova

🎃 Get ready to unleash your inner mad scientist with these adorably spooky Halloween mummy rice krispie treats! 👻

As the crisp autumn air settles in and jack-o’-lanterns start to grin from porches, it’s time to whip up some hauntingly delicious treats. These mummy rice krispie treats are not only a feast for the eyes but also a delightful explosion of marshmallowy goodness in your mouth. Perfect for Halloween parties, trick-or-treaters, or just a fun family night in!

Ingredients (Makes 12-15 Treats)

  • 6 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 1 (10 oz) package marshmallows
  • 1 teaspoon vanilla extract
  • 8 oz white chocolate, melted
  • 24-30 candy eyeballs
  • Non-stick cooking spray

Instructions

  1. Prepare the Sarcophagus: Lightly grease a 9×13 inch baking pan with non-stick cooking spray. Set aside.
  2. Summon the Marshmallow Spirits: In a large saucepan, melt the butter over low heat. Add marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in vanilla extract.
  3. Raise the Krispies from the Dead: Pour the Rice Krispies into the marshmallow mixture. Stir gently until all the cereal is evenly coated. It’s like wrapping each little rice grain in a ghostly marshmallow shroud!
  4. Entomb the Mixture: Press the mixture evenly into the prepared pan. Use a piece of wax paper or a spatula greased with cooking spray to avoid sticky fingers. Let cool completely.
  5. Slice into Mummy Shapes: Once cooled, cut the treats into rectangles. You should get about 12-15 mummy-sized pieces.

Mummification Process

  1. Prepare the Bandages: Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Wrap Your Mummies: Drizzle the melted white chocolate over each treat in a crisscross pattern to create the look of bandages. Pro tip: Use a fork or a piping bag for more control.
  3. Give Them Life: While the chocolate is still wet, place two candy eyeballs on each mummy. Position them at different angles for added character!
  4. The Final Rest: Allow the chocolate to set completely before serving or packaging.

Presentation Ideas

  • Spooky Platter Arrangement: Arrange your mummy treats on a black platter sprinkled with crushed Oreo “dirt”. Add plastic spiders or gummy worms for an extra creepy touch!
  • Individual Treat Bags: Place each mummy in a clear cellophane bag tied with orange and black ribbon. Attach a cute “Happy Halloween” tag for a perfect party favor or trick-or-treat handout.

The Grand Unveiling

As you bite into these crispy, gooey, chocolatey mummies, you’ll be transported to a world of Halloween magic. The satisfying crunch of the Rice Krispies, the sweet embrace of marshmallow, and the smooth finish of white chocolate create a taste sensation that’s simply to die for!

Remember, the key to perfect mummy treats is patience. Let each layer set properly, and don’t rush the decorating process. After all, it took the ancient Egyptians 70 days to mummify their pharaohs – we can spare a few hours for our delicious rice krispie versions!

So gather your little ghouls and goblins, put on your favorite spooky playlist, and get ready to create some monstrously good memories with these Halloween mummy rice krispie treats. Happy haunting!

What’s your favorite Halloween treat? Share in the comments below!

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