Easy Creamy Rice Pudding: A Comforting Classic
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 large egg (optional, for extra richness)
Instructions
- Prepare the rice: In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce to low and simmer, covered, for about 18-20 minutes or until the water is absorbed.
- Create the creamy base: Add the milk, sugar, and salt to the cooked rice. Stir gently to combine. Increase the heat to medium and bring the mixture to a simmer, stirring frequently.
- Cook to perfection: Reduce the heat to low and let the pudding simmer gently for about 30-35 minutes. Stir often to prevent sticking and ensure even cooking. The pudding is ready when it’s thick and creamy, and the rice is tender.
- Add the finishing touches: Remove from heat and stir in the vanilla extract and cinnamon. If using an egg, whisk it in a separate bowl and slowly stir it into the hot pudding.
- Let it rest: Cover the pudding and let it cool for about 15 minutes. It will continue to thicken as it cools.
Tips for Success
- Stirring is key: Don’t skimp on stirring! It prevents the rice from sticking to the bottom and helps create that luscious, creamy texture.
- Adjust the consistency: If the pudding becomes too thick, simply add a splash of milk and stir until you reach your desired consistency.
- Make it your own: Feel free to experiment with different spices or add-ins like raisins or a dash of nutmeg for a personalized touch.
Serving Suggestions
Serve this comforting rice pudding warm for a cozy treat, or chill it in the refrigerator for a refreshing dessert on warmer days. Top with a sprinkle of cinnamon, a dollop of whipped cream, or a handful of fresh berries for an extra special touch.
Ready to create your own bowl of comfort? Give this easy rice pudding recipe a try and let the aroma fill your home with warmth and nostalgia. Don’t forget to share your experience in the comments below – we’d love to hear how it turned out!
Happy cooking, and may your kitchen always be filled with the sweet scent of cinnamon and vanilla!
