Perfect as a dipping sauce or a dressing, this easy peanut sauce recipe adds a creamy, savory kick to any Asian-style dish!
Easy Homemade Peanut Sauce
Ingredients:
- 1/2 cup smooth peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1-2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 cup warm water (adjust for desired consistency)
Instructions:
- Combine Ingredients: In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, and honey until smooth.
- Add Flavorings: Stir in the minced garlic, grated ginger, and red pepper flakes.
- Adjust Consistency: Gradually add warm water, stirring continuously until you reach your desired consistency. The sauce should be creamy but pourable.
- Taste and Adjust: Taste your sauce and adjust the flavors as needed—more honey for sweetness, soy sauce for saltiness, or red pepper for heat.
- Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to a week.
Enjoy this versatile sauce with spring rolls, salads, grilled meat, or noodles to elevate your meals with rich, nutty flavors!
