Today, I’m excited to share with you my favorite recipe for easy drop buttermilk biscuits – a foolproof way to bring that same comfort and joy to your table.
Recipe at a Glance
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Skill Level: Beginner-friendly
- Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 2 tablespoons melted butter (for brushing)
Let’s Get Baking!
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk. Stir gently with a fork until just combined. The dough will be sticky and shaggy – that’s perfect!
- Using a 1/4 cup measure or large spoon, drop the biscuit dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Brush the tops with melted butter for that irresistible golden-brown finish.
- Bake for 12-15 minutes, or until the tops are golden and the biscuits are cooked through.
- Allow to cool for a few minutes before serving – if you can resist the temptation!
Serving Suggestions
These versatile biscuits are perfect for any occasion:
- Breakfast: Split and spread with butter and your favorite jam, or use them to make mini breakfast sandwiches with eggs and bacon.
- Side Dish: Serve alongside a hearty soup or stew, or pair with fried chicken for a classic Southern meal.
Tips for Biscuit Bliss
- Keep your ingredients cold for the flakiest biscuits.
- Don’t overmix the dough – a light touch is key!
- For extra-tall biscuits, place them close together on the baking sheet.
- Experiment with add-ins like shredded cheese, herbs, or diced jalapeños for exciting variations.
Time to Get Dropping!
There you have it – a simple recipe for delicious drop buttermilk biscuits that’s sure to become a staple in your kitchen. Whether you’re a seasoned baker or just starting out, these biscuits are a foolproof way to impress your family and friends. So roll up your sleeves, preheat that oven, and get ready to fill your home with the irresistible aroma of freshly baked goodness!
Happy baking, and may your biscuits always rise to the occasion!
