Using a butter puff pastry is the host or hostess’s best friend. Try this delectable nibble for your next party and your guests will be coming back for more.
Turkey and Brie Puff Pastry Bites
Prep time: 20 minutes
Cook time: 22 minutes
Ingredients
½ PC Butter Puff Pastry, thawed but still cold
5 oz (150 g) leftover roast turkey breast, finely diced
3 tbsp (45 mL) mayonnaise
1 pkg (200 g) PC Double Cream Brie, rind removed and cheese cut into 24 equal pieces
2 tbsp (25 mL) Dijon mustard
1 tbsp (15 mL) honey
24 fresh parsley leaves
Instructions
Preheat oven to 425˚F (220˚C).
Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
Makes 24 servings
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