Today, I’m sharing my favorite recipe for slightly chunky, incredibly creamy mashed potatoes that will transport you to comfort food heaven.
Ingredients (Serves 4-6)
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk, warmed
- 1/4 cup heavy cream
- 2 tbsp fresh chives, finely chopped
- 1 tbsp mixed fresh herbs (such as parsley, thyme, and rosemary), finely chopped
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Place the peeled and quartered Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes in a colander and return them to the warm pot.
- Add the softened butter to the potatoes and mash gently with a potato masher or a large fork. Don’t overmash – we’re aiming for a slightly chunky texture!
- Slowly pour in the warm milk and heavy cream, stirring gently to combine. The warmth of the liquids will help them absorb into the potatoes more easily.
- Fold in the mixed fresh herbs, reserving the chives for topping.
- Season generously with salt and freshly cracked black pepper to taste. Remember, potatoes love salt!
- Transfer the mashed potatoes to a serving bowl and top with the chopped chives and a pat of butter.
Tips for Perfect Mashed Potatoes
- Choose the right potatoes: Yukon Gold potatoes are perfect for mashing due to their naturally buttery flavor and creamy texture.
- Don’t overwork the potatoes: To achieve that desirable slightly chunky texture, be gentle when mashing and stirring.
- Warm your dairy: Using room temperature butter and warm milk/cream prevents the potatoes from cooling too quickly and helps achieve a smoother consistency.
Serving Suggestions
These heavenly mashed potatoes pair beautifully with:
- Roasted chicken or turkey
- Grilled steak
- Slow-cooked pot roast
- Pan-seared salmon
For an extra indulgent touch, try creating a small well in the center of your mashed potatoes and filling it with gravy or extra melted butter. It’s a simple trick that elevates the presentation and makes every bite even more delicious!
Ready to dive into potato perfection? Grab your masher and let’s get cooking! Don’t forget to share your creamy mashed potato creations with us on social media using #ComfortFoodClassics.
