As the leaves start to turn and there’s a crisp chill in the air, nothing says “fall” quite like a stack of warm pumpkin pancakes. Picture this: you’re hosting a fall-themed brunch, and the aroma of pumpkin spice wafts through your kitchen. Your guests are about to be treated to the most delightful autumn breakfast experience!
The Perfect Fall Brunch Recipe
This classic and simple pumpkin pancake recipe, complete with a homemade pumpkin spice icing syrup, is sure to become your go-to for cozy weekend mornings. It’s quick to whip up and serves 2-4 people, making it ideal for intimate gatherings or family breakfasts.
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 2-4
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Pumpkin Spice Icing Syrup:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Combine the wet ingredients: In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
- Cook the pancakes: Heat a non-stick griddle or pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Prepare the icing syrup: While the pancakes are cooking, whisk together the powdered sugar, milk, pumpkin pie spice, and vanilla extract in a small bowl until smooth.
- Serve and enjoy: Stack your pancakes high, drizzle generously with the pumpkin spice icing syrup, and serve immediately.
Serving Suggestions
For the ultimate fall-themed brunch experience, try these ideas:
- Sprinkle some toasted pecans or pumpkin seeds on top for a delightful crunch.
- Add a dollop of whipped cream and a dusting of cinnamon for extra indulgence.
- Serve alongside crispy bacon or breakfast sausages for a savory contrast.
- Offer warm apple cider or pumpkin spice lattes as the perfect beverage pairing.
As you bite into these fluffy, spiced pancakes drizzled with the sweet pumpkin icing, you’ll feel like you’re wrapped in a cozy autumn blanket. The combination of warm spices and rich pumpkin flavor is sure to make your fall-themed brunch a hit with family and friends.
So go ahead, put on your favorite sweater, brew a pot of coffee, and treat yourself to these delicious pumpkin pancakes. Your taste buds (and brunch guests) will thank you!
Happy fall brunching!
