There’s something magical about coming home to the rich, savory aroma of a slow-cooked pot roast. Today, I’m sharing my favorite recipe for a hearty and delicious slow cooker pot roast that’s perfect for a cozy dinner for 2-3 people.
Ingredients
- 2-3 lb beef chuck roast
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium potatoes, quartered
- 1 medium onion, roughly chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the meat: Season the chuck roast generously with salt and pepper on all sides.
- Sear the roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes on each side until golden brown. This step is crucial for developing deep, rich flavors!
- Prepare the slow cooker: Place the chopped onions, carrots, and potatoes in the bottom of your slow cooker.
- Add the roast: Carefully transfer the seared roast to the slow cooker, placing it on top of the vegetables.
- Create the sauce: In a bowl, whisk together the beef broth and tomato paste. Pour this mixture over the roast and vegetables.
- Add herbs: Nestle the rosemary and thyme sprigs around the roast.
- Cook: Cover and cook on low for 4-6 hours, or until the meat is tender and easily falls apart with a fork.
Cooking Tips and Variations
- For an even richer flavor, try adding a splash of red wine to the broth mixture.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the liquid during the last 30 minutes of cooking.
- Feel free to experiment with other root vegetables like parsnips or turnips for added variety.
Serving Suggestions
When the roast is done, carefully transfer it to a serving platter and arrange the vegetables around it. Spoon some of the flavorful juices over the top and garnish with fresh herbs.
This comforting meal pairs beautifully with a crusty bread to soak up the delicious juices. For a complete dining experience, consider serving it with a simple green salad and a glass of robust red wine.
The Perfect Ending to a Cozy Day
As the days grow shorter and the air gets crisp, there’s nothing quite like gathering around the table with loved ones to enjoy this soul-warming pot roast. The tender meat, infused with the earthy flavors of rosemary and thyme, alongside perfectly cooked carrots and potatoes, creates a symphony of flavors that’s sure to become a family favorite.
Don’t forget to share your culinary creations with us on social media using #CozyPotRoast. We’d love to see how your slow cooker masterpiece turns out!
Happy cooking, and may your home be filled with the comforting aroma of this delicious pot roast!
