This easy-to-make white gravy is perfect for pouring over a hot plate of biscuits, chicken fried steak, mashed potatoes, or any Southern dish that could use a creamy, flavorful boost.
Classic White Gravy Recipe
Ingredients:
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown.
- Add the Flour: Whisk in the flour and keep stirring continuously. Cook for about 1 minute until the mixture turns slightly golden and emits a nutty aroma. This is your roux, which will thicken the gravy.
- Pour in the Milk: Gradually add the milk, whisking constantly to prevent any lumps. Continue to whisk until all the milk is incorporated.
- Season and Simmer: Add the salt and pepper. Bring the mixture to a simmer, reduce the heat to low, and continue to cook and stir until the gravy thickens, which should take about 5-10 minutes.
- Adjust Consistency and Taste: If the gravy is too thick, you can thin it with a bit more milk. Check the seasoning and add more salt or pepper if needed.
- Serve: Serve hot over your favorite dishes.
Enjoy your homemade white gravy! It’s simple, delicious, and brings a touch of comfort to any meal.
